Oven-Ready Family

Beef Meatball Gyros

with tzatziki

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 16 oz. Ground Beef
  • Info
    8 Mini Naan Flatbreads
  • 4 oz. Grape Tomatoes
  • Info
    4 oz. Tzatziki Sauce
  • 4 oz. Pepper and Onion Mix
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Italian Panko Breadcrumbs
  • 2 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Form the Meatballs

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Spray both provided trays with cooking spray.

    In a mixing bowl, combine 2 Tbsp. water and panko. Let rest, 1 minute.

    After 1 minute, add ground beef, chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper. Mix until completely combined. Form into 16 evenly-sized meatballs.

    Evenly space eight meatballs in each prepared tray. Top with 1 tsp. olive oil.

  2. 2

    Add the Vegetables

    Prick tomatoes with a fork.

    Divide tomatoes, pepper and onion mix, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper evenly between both trays.

  3. 3

    Bake Meal and Toast Flatbreads

    Wrap flatbreads in foil.

    Bake flatbreads (wrapped) and both trays (uncovered) in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 160 degrees, 10-15 minutes.

    While meal bakes, combine sour cream, tzatziki dip, and a pinch of salt in another mixing bowl.

    Carefully remove flatbreads and trays from oven. Gently stir meatballs and vegetables to combine.

    To serve, fill flatbreads with meatballs and vegetables and top with tzatziki mixture. Bon appétit!

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