Beef Meatball Pizza Sub

with Italian-seasoned potato wedges

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 French Roll
  • 10 oz. Ground Beef
  • Info
    1 oz. Ricotta
  • 2 Russet Potatoes
  • Info
    3 oz. Shredded Mozzarella
  • 2 Garlic Clove
  • 4 fl. oz. Marinara Sauce
  • 2 tsp. Italian Seasoning Blend
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates

Recipe Steps

  • Step 1 - Potatoes


    BS Each pot cut into 8 wedges 400 1 Tbs oil seasoning (reserve pinch) 28-10 min turn after 20 add cheesy bread

  • Step 2 - Prep


    Garlic French roll pull centers Chop pulled bread divide cheese on French bread

  • Step 3 - Make meatball mix

    Make meatball mix

    mix bowl Beef ¼salt pinch pepper garlic chopped bread ricotta

  • Step 4 - make meatballs

    make meatballs

    med pan med heat 1 tsp oil remove and wipe

  • Step 5 - finish


    return with sauce cover simeer 6-7

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