Beef Meatball Pizza Sub

with Italian-seasoned potato wedges

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 2 tsp. Italian Seasoning Blend
  • 4 fl. oz. Marinara Sauce
  • 2 Garlic Clove
  • Info
    3 oz. Shredded Mozzarella
  • 2 Russet Potatoes
  • Info
    1 oz. Ricotta
  • 10 oz. Ground Beef
  • Info
    2 French Roll
  • Nutrition (per serving)

  • Calories
    836
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - Potatoes
    1

    Potatoes

    BS Each pot cut into 8 wedges 400 1 Tbs oil seasoning (reserve pinch) 28-10 min turn after 20 add cheesy bread

  • Step 2 - Prep
    2

    Prep

    Garlic French roll pull centers Chop pulled bread divide cheese on French bread

  • Step 3 - Make meatball mix
    3

    Make meatball mix

    mix bowl Beef ¼salt pinch pepper garlic chopped bread ricotta

  • Step 4 - make meatballs
    4

    make meatballs

    med pan med heat 1 tsp oil remove and wipe

  • Step 5 - finish
    5

    finish

    return with sauce cover simeer 6-7