Beef Meatball Pizza Sub

with Italian-seasoned potato wedges

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 2 tsp. Italian Seasoning Blend
  • 4 fl. oz. Marinara Sauce
  • 2 Garlic Clove
  • Info
    3 oz. Shredded Mozzarella
  • 2 Russet Potatoes
  • Info
    1 oz. Ricotta
  • 10 oz. Ground Beef
  • Info
    2 French Roll

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    836
  • Carbohydrates
    72g
  • Fat
    37g
  • Protein
    49g
  • Sodium
    1583mg

Recipe Steps

  • 1

    Potatoes

    BS Each pot cut into 8 wedges 400 1 Tbs oil seasoning (reserve pinch) 28-10 min turn after 20 add cheesy bread

  • 2

    Prep

    Garlic French roll pull centers Chop pulled bread divide cheese on French bread

  • 3

    Make meatball mix

    mix bowl Beef ¼salt pinch pepper garlic chopped bread ricotta

  • 4

    make meatballs

    med pan med heat 1 tsp oil remove and wipe

  • 5

    finish

    return with sauce cover simeer 6-7

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