Meal Kit
Beef Meatball Pizza Sub
with Italian-seasoned potato wedges
Prep & Cook Time: 60+ min.
Difficulty Level:
Easy
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat, Soy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
Chef
Jimmy Madla
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
-
2 French Roll
- 4 fl. oz. Marinara Sauce
-
3 oz. Shredded Mozzarella
-
1 oz. Ricotta
- 2 Garlic Clove
- 2 tsp. Italian Seasoning Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories830
-
Carbohydrates72g
-
Net Carbs64g
-
Fat37g
-
Protein49g
-
Sodium1580mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Potatoes
BS
Each pot cut into 8 wedges4001 Tbs oilseasoning (reserve pinch)28-10 min turn after 20add cheesy bread -
2 Prep
Garlic
French roll pull centersChop pulled breaddivide cheese on French bread -
3 Make meatball mix
mix bowl
Beef.25salt pinch peppergarlicchopped breadricotta -
4 make meatballs
med pan
med heat1 tsp oilremove and wipe -
5 finish
return with saucecoversimeer6-7
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