Fast & Fresh

Beef Patty Melt Sliders with Seasoned Potatoes

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 Butter Rolls
  • 12 oz. Precooked Seasoned Potatoes
  • 2 oz. Sliced Yellow Onions
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    1½ oz. Thousand Island Dressing
  • 2 tsp. Savory Seasoning
  • 8 oz. Fully Cooked Shredded Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    776
  • Carbohydrates
    74g
  • Fat
    38g
  • Protein
    28g
  • Sodium
    1778mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Meal

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine beef, onions, 2 tablespoons water, and savory seasoning in provided tray and push to one side. Top with cheese. Add potatoes to empty side of tray. Bake in a hot oven until heated through, 12-14 minutes. Carefully remove from oven. Build sandwiches with bottom bun, meat mixture, dressing, and top bun. Bon appétit!

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