Fast & Fresh
Beef Patty Melt Sliders with Seasoned Potatoes
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Precooked Seasoned Potatoes
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8 oz. Fully Cooked Shredded Beef
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4 Butter Rolls
- 2 oz. Sliced Yellow Onions
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1½ oz. Thousand Island Dressing
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1 oz. Shredded Swiss Cheese
- 2 tsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3Km4Lq6
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Calories780
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Carbohydrates75g
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Net Carbs72g
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Fat38g
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Protein28g
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Sodium1780mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Meal
If using oven, preheat to 375 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine beef, onions, 2 Tbsp. water, and seasoning blend in provided tray and push to one side. Top with cheese. Add potatoes to empty side of tray.Cover tray with a damp paper towel. Microwave until warmed through and beef reaches a minimum internal temperature of 145 degrees, 5-7 minutes. If using oven, place on baking sheet and bake uncovered in hot oven until the dish is heated through and beef reaches a minimum internal temperature of 145 degrees, 12-14 minutes.Carefully remove tray from microwave. Top bottom roll with beef mixture, dressing, and top roll. Bon appétit!
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