Fast & Fresh

Beef Patty Melt Sliders with Seasoned Potatoes

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Fully Cooked Shredded Beef
  • 2 tsp. Savory Seasoning
  • Info
    1½ oz. Thousand Island Dressing
  • Info
    1 oz. Shredded Swiss Cheese
  • 2 oz. Sliced Yellow Onions
  • 12 oz. Precooked Seasoned Potatoes
  • Info
    4 Butter Rolls

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Meal

    If using oven, preheat to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine beef, onions, 2 Tbsp. water, and seasoning blend in provided tray and push to one side. Top with cheese. Add potatoes to empty side of tray. Cover tray with a damp paper towel. Microwave until warmed through and beef reaches a minimum internal temperature of 145 degrees, 5-7 minutes. If using oven, place on baking sheet and bake uncovered in hot oven until the dish is heated through and beef reaches a minimum internal temperature of 145 degrees, 12-14 minutes. Carefully remove tray from microwave. Top bottom roll with beef mixture, dressing, and top roll. Bon appétit!

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