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Beef Queso Fundido Mini Flatbreads with Poblano Pepper
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
You'll be having all the fun in the world with these fundido flatbreads. (You thought we wouldn't go there. We're going there.) Fundido means “molten cheese” and these flatbreads have cheese sauce on the bottom and cheese on top, for a double cheese experience that puts the "more" into molten. As in, we want more of that flatbread. … … … Okay, that one was a stretch.
In Your Box (serves 2)
- 10 oz. Ground Beef
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- 1 Poblano Pepper
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- 1 oz. Fire Roasted Salsa
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMxxDqX
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Calories830
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Carbohydrates56g
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Net Carbs54g
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Fat43g
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Protein48g
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Sodium1650mg
Recipe Steps
You Will Need
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches if necessary.
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If using ground turkey, follow same instructions as ground beef, stirring occasionally until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
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If using steak strips, pat dry. Follow same instructions as ground beef in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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If using Impossible burger, follow same instructions as ground beef in Step 3, breaking up burger until heated through, 4-6 minutes.
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Prepare the Ingredients
Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
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Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up. Place under hot broiler and broil until beginning to brown around edges, 1-2 minutes.
Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler. -
Cook the Beef Mixture
Spray a medium non-stick pan with cooking spray and place over medium-high heat. Add poblano pepper to hot pan and stir occasionally until starting to char, 1-2 minutes.
Add ground beef and seasoning blend and stir occasionally until poblano is tender, no pink remains on beef, and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. Drain fat from beef, if desired. -
Assemble Flatbreads and Finish Dish
Combine 2 Tbsp. water, cream cheese, and cheddar cheese in a microwave-safe bowl. Microwave, 30 seconds.
Stir, and microwave again until smooth, 30 seconds.Place flatbreads on a clean work surface. Spread cream cheese-cheddar sauce evenly on flatbreads. Top with beef mixture, salsa, and mozzarella. Broil again until mozzarella is melted, 1-2 minutes.Plate dish as pictured on front of card. Bon appétit!
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