Meal Kit

Beef Taco Salad Bowl

with cheddar

Prep & Cook Time: 10-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In all our years providing you tasty dinners, we've never given you a beef taco salad bowl… until now. What an oversight! We know how much our customers love cheese, and this meal adds that plus poblano pepper, ground beef, fresh and biting onions, and crunchy tortilla strips. We're giving you what you love, one taco salad bowl at a time.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1 Romaine Heart
  • 6 oz. Fire Roasted Salsa
  • 4 oz. Black Beans
  • 1 Poblano Pepper
  • 2 oz. Sliced Red Onion
  • Info
    1½ fl. oz. Chipotle Ranch Dressing
  • Info
    1 oz. Shredded Cheddar Cheese
  • ½ oz. Tortilla Strips
  • 1 Tbsp. Chile and Cumin Rub
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches if necessary.

  • If using ground turkey, follow same instructions as ground beef in Step 3, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.

  • If using whole chicken breasts, on a separate cutting board, cut into 1” dice. Follow same instructions as ground beef in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as ground beef in Step 3, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Drain black beans.

    Halve romaine. Hold romaine heart at root end and slice thinly.

    Stem poblano peppers, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

  2. 2

    Start the Beef Mixture

    Place a large non-stick pan over medium-high heat with 1 tsp. olive oil.

    Add poblano to hot pan. Stir occasionally until tender, 3-5 minutes.

  3. 3

    Finish the Beef Mixture

    Add ground beef, seasoning rub, and a pinch of salt to hot pan.

    Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    Remove from burner.

  4. 4

    Make the Salad

    Combine romaine, dressing (to taste), and onions in a mixing bowl.

  5. 5

    Assemble Salad and Finish Dish

    Plate dish as pictured on front of card, topping salad with ground beef mixture, black beans, tortilla strips, cheese, and salsa (to taste). Bon appétit!

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