Meal Kit

Beef Taco Salad Bowl

with cheddar

Prep & Cook Time: 10-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In all our years providing you tasty dinners, we've never given you a beef taco salad bowl… until now. What an oversight! We know how much our customers love cheese, and cheese sauce, and this meal adds that plus poblano pepper, ground beef, fresh and biting onions, and crunchy tortilla strips. We're giving you what you love, one taco salad bowl at a time.

In Your Box (serves 2)

  • 4 oz. Black Beans
  • 1 Tbsp. Chile and Cumin Rub
  • 10 oz. Ground Beef
  • Info
    1 oz. Shredded Cheddar Cheese
  • ½ oz. Tortilla Strips
  • 2 oz. Sliced Red Onion
  • 1 Poblano Pepper
  • 6 oz. Fire Roasted Salsa
  • Info
    1½ fl. oz. Chipotle Ranch Dressing
  • 1 Romaine Heart

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Drain black beans.

    Halve romaine. Hold romaine heart at root end and slice thinly.

    Stem poblano peppers, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

  2. 2

    Cook the Pepper

    Place a large non-stick pan over medium-high heat with 1 tsp. olive oil. Add peppers to hot pan and stir occasionally until tender, 3-5 minutes.

  3. 3

    Add the Beef

    Add ground beef, seasoning rub, and a pinch of salt to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 3-5 minutes.

    Remove from burner. Transfer ground beef to a plate.

  4. 4

    Toss the Salad

    Combine romaine, dressing (to taste), and red onions in a mixing bowl.

  5. 5

    Assemble Salad and Finish Dish

    Plate dish as pictured on front of card, topping salad with ground beef mixture, cheese, salsa (to taste), black beans, and tortilla strips. Bon appetit!

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