Oven-Ready
Beef & Three-Cheese Pasta
with spinach
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 fl. oz. Tomato Sauce
- 8 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 1 oz. Shredded Mozzarella
- 1 oz. Crumbled Feta Cheese
- ½ oz. Grated Parmesan Cheese
- ½ oz. Baby Spinach
- ¼ oz. AP Flour
- 2 tsp. Chimichurri Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates51g
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Net Carbs45g
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Fat38g
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Protein43g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook in a medium non-stick pan with 2 tsp. olive oil over medium heat. Break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Beef
Place ground beef in provided tray. Break up into bite-sized pieces and spread into a single layer. Evenly top with a pinch of salt and 1 tsp. olive oil.
Bake uncovered in hot oven until beef reaches a minimum internal temperature of 160 degrees, 13-18 minutes.While beef bakes, continue recipe. -
2 Prepare Sauce and Add Pasta
Tear spinach leaves.
In a microwave-safe bowl, combine cream base, garlic and parsley seasoning, mozzarella, and flour. Cover with a damp paper towel.Microwave covered until heated through, 45-60 seconds.Carefully remove from microwave.After 13-18 minutes, carefully remove tray from oven. Stir in tomato sauce, chimichurri seasoning, 1/4 tsp. salt, 1/4 tsp. pepper, pasta, and spinach until combined. Spread into a single layer. Tray will be hot! Use a utensil. -
3 Bake and Finish the Meal
Evenly top pasta with sauce mixture, then Parmesan and feta.
Bake uncovered in hot oven until pasta is heated through, 10-15 minutes.Carefully remove from oven.Bon appétit!
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