Beet, Blueberry, and Mint Smoothie

with chia seeds, yogurt, and almond milk

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Vegetarian
A note about serious food allergies

The only thing more beautiful than the mulberry hue of this smoothie is the host of health benefits you get from it. Beets are loaded with Vitamin C and fiber, as well as anti-inflammatory and detoxifying nutrients. They're naturally sweet and make a great pair with blueberries and fresh mint. Blend it up and drink to your health!

In Your Box (serves 2)

  • 8 oz. Red Beet
  • 1 Lime
  • 2 Mint Sprigs
  • 4 oz. Frozen Blueberries
  • Info
    8 fl. oz. Sweetened Vanilla Almond Milk
  • Info
    5⅓ oz. Plain Greek Yogurt
  • 2 tsp. Chia Seeds
  • ¾ oz. Honey
  • Nutrition (per serving)

  • Calories
    211
  • Carbohydrates
    35g
  • Fat
    4g
  • Protein
    10g
  • Sodium
    169mg

Recipe Steps

You Will Need

  • Ice
  • 1 Box Grater
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim top off beet, peel, and grate on large holes of a box grater. Grating beets can be a messy proposition, so place your grater directly in a bowl to make cleanup easier. Measure out ½ cup grated beet and reserve rest for another use (like topping for a salad or stirring into a sauce or spread). Halve lime and juice half. Cut two rounds from other half for garnish and juice remainder. Stem mint and reserve a couple leaves for garnish.

  • Step 2 - Blend
    2

    Blend

    Add all ingredients to blender canister (reserve mint leaves and lime rounds for garnish). Add 2 cups ice and blend on high 2 minutes, or until smooth.

  • Step 3 - Serve and Drink Up!
    3

    Serve and Drink Up!

    Divide smoothie between two glasses, garnish with reserved mint and lime rounds, and enjoy!