All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
The only thing more beautiful than the mulberry hue of this smoothie is the host of health benefits you get from it. Beets are loaded with Vitamin C and fiber, as well as anti-inflammatory and detoxifying nutrients. They're naturally sweet and make a great pair with blueberries and fresh mint. Blend it up and drink to your health!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Blender/Food Processor/Immersion Blender
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim top off beet, peel, and grate on large holes of a box grater. Grating beets can be a messy proposition, so place your grater directly in a bowl to make cleanup easier. Measure out 1/2 cup grated beet and reserve rest for another use (like topping for a salad or stirring into a sauce or spread). Halve lime and juice half. Cut two rounds from other half for garnish and juice remainder. Stem mint and reserve a couple leaves for garnish.
Add all ingredients to blender canister (reserve mint leaves and lime rounds for garnish). Add 2 cups ice and blend on high 2 minutes, or until smooth.
Serve and Drink Up!
Divide smoothie between two glasses, garnish with reserved mint and lime rounds, and enjoy!
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