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“Better Than Takeaway” Sambal Beef Stir-Fry
with soy ginger vegetable fried rice
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Peanuts, Soy
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Gordon Ramsay
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In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Cooked White Rice
- 1 Heads of Baby Bok Choy
- 3 fl. oz. Sweet & Thick Soy Sauce
- 3 oz. Matchstick Carrots
- 3 oz. Shredded Red Cabbage
- 1 oz. Roasted & Salted Peanuts
- ½ fl. oz. Seasoned Rice Vinegar
- 2 Green Onions
- 2 tsp. Sambal
- 1 tsp. Minced Ginger
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates62g
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Net Carbs56g
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Fat34g
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Protein38g
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Sodium2170mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Thinly slice stems and leaves. Keep stems and leaves separate.
Coarsely crush peanuts.Trim and thinly slice green onions on an angle.In a mixing bowl, combine soy sauce and sambal (to taste).Pat steak strips dry and separate pieces. Chop into smaller pieces, if desired. -
2 Start the Vegetables
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Let heat, 3 minutes.
Add carrots, cabbage, bok choy stems, green onions, and garlic salt to hot pan. Stir often until softened, 4-6 minutes.Don't be afraid to increase heat to high and char vegetables. More color means more flavor.While vegetables cook, continue recipe. -
3 Cook the Steak Strips
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil. Let heat, 3 minutes.
Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Add half the soy sauce mixture (to taste; reserve remaining for rice) and stir until combined and steak is coated, 30-60 seconds.Remove from burner. Rest, 3 minutes. -
4 Add Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Add rice, remaining soy sauce mixture (to taste), vinegar, and ginger to hot pan with vegetables. Stir often until combined and fragrant, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping rice mixture with steak strips. Garnish dish with bok choy leaves and peanuts. Bon appétit!
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