Express
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Bistro Sirloin with Marsala Mushroom Sauce
and Rockefeller mashed potatoes
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
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10 oz. Mashed Potatoes
- 4 oz. Cremini Mushrooms
- 2 oz. Baby Spinach
- 1 fl. oz. Marsala Wine
- 2 tsp. Chicken Broth Concentrate
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⅓ oz. Butter
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¼ oz. AP Flour
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates34g
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Net Carbs30g
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Fat39g
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Protein41g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Cook the Steaks
Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Transfer steaks to a plate. Rest, 3 minutes.Wipe pan clean and reserve.While steaks cook, continue recipe. -
2 Prepare the Ingredients
Thinly slice mushrooms.
Mince garlic. -
3 Make the Mashed Potatoes
Place another medium non-stick pan over medium-low heat and add 1 tsp. olive oil.
Add spinach and half the garlic (reserve remaining for sauce) to hot pan. Stir often until spinach is wilted, 30-60 seconds.Add mashed potatoes and a pinch of salt. Stir vigorously until combined and heated through, 1-2 minutes.Remove from burner. -
4 Make Sauce and Finish Dish
Return pan used to cook steaks to medium heat and add 2 tsp. olive oil. Add remaining garlic to hot pan. Stir constantly until fragrant, 30-45 seconds.
Add mushrooms and a pinch of salt and pepper. Cook until slightly softened, 2-3 minutes.Add flour and stir constantly until no dry flour remains. Add wine, chicken base, and 1/4 cup water. Bring to a simmer.Once simmering, stir occasionally until thickened, 2-3 minutes.Remove from burner. Stir in butter until melted and combined, 30-45 seconds.Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
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