Meal Kit

Black Bean and Quinoa Burger

with roasted sweet potato fries

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Roma Tomato
  • Info
    ¼ cup Panko Breadcrumbs
  • 5 oz. Black Beans
  • ½ oz. Baby Arugula
  • 4 oz. Cooked Tri-Color Quinoa
  • Info
    1.26 oz. Mayonnaise
  • 18 oz. Sweet Potato
  • Info
    2 Potato Rolls
  • 0.95 oz. Ketchup Cup
  • 1 tsp. BBQ Spice Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    900
  • Carbohydrates
    129g
  • Fat
    35g
  • Protein
    17g
  • Sodium
    1381mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Cut sweet potato into ½" thick fries Core tomato and cut into ½" rounds

  2. 2

    Roast The Sweet Potatoes

    Place sweet potato fries on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt and a pinch of pepper. Spread into a single layer, and roast in hot oven until browned and tender, 28-33 minutes, flipping once after 15 minutes. Rest 5 minutes on baking sheet to firm up. While potatoes roast, prepare the patties.

  3. 3

    Prepare The Patties

    Add black beans, quinoa, panko, ¼ tsp salt and a pinch of pepper to a mixing bowl. Mash until thoroughly combined and pliable and form evenly into 2 patties. In a large non-stick pan over medium heat, add 6 tsp olive oil. Add patties to hot pan and cook until browned and slightly crispy, 4-5 minutes per side. Transfer patties to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Toast The Buns

    Add buns cut side to hot pan until lightly toasted, 1-2 minutes.

  5. 5

    Make The Aioli and Finish The Dish

    Add seasoning blend and mayo to a bowl until completely combined. Evenly spread aioli on bottom buns. Top with patty and arugula. Bon appétit!

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