All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Cut sweet potato into ½" thick fries
Core tomato and cut into ½" rounds
Roast The Sweet Potatoes
Place sweet potato fries on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt and a pinch of pepper. Spread into a single layer, and roast in hot oven until browned and tender, 28-33 minutes, flipping once after 15 minutes. Rest 5 minutes on baking sheet to firm up.
While potatoes roast, prepare the patties.
Prepare The Patties
Add black beans, quinoa, panko, ¼ tsp salt and a pinch of pepper to a mixing bowl. Mash until thoroughly combined and pliable and form evenly into 2 patties.
In a large non-stick pan over medium heat, add 6 tsp olive oil. Add patties to hot pan and cook until browned and slightly crispy, 4-5 minutes per side.
Transfer patties to a plate. Reserve pan; no need to wipe clean.
Toast The Buns
Add buns cut side to hot pan until lightly toasted, 1-2 minutes.
Make The Aioli and Finish The Dish
Add seasoning blend and mayo to a bowl until completely combined.
Evenly spread aioli on bottom buns. Top with patty and arugula.
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