Blackened Fish Sandwich

With Key Lime Slaw and Sea Salt Kettle Chips

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Fish, Wheat

A note about serious food allergies

It seems that the typical fish sandwich in America is a portion of heavily processed mystery seafood, deep fried, bathed in a tartar like sauce, and stuffed into an enormous spongy roll. Our light and flavorful fish sandwich replaces processed patties with fresh tilapia fillets, blackening instead of frying and topping the sandwich with a homemade creamy and crunchy cabbage slaw.

In Your Box (serves 2)

  • Info
    ⅔ cup Mayonnaise
  • 1 fl. oz. Champagne Vinegar
  • 10 Cilantro Sprigs
  • 1 Roma Tomato
  • 1½ oz. Kettle Potato Chips
  • Info
    2 Tilapia Fillets
  • 2 Tbsp. Cajun Seasoning
  • 1½ oz. Dijon Mustard
  • 4 oz. Slaw Mix
  • Info
    1 Mini Baguette
  • 2 Garlic Cloves
  • 1 Lime
  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    0g
  • Fat
    0g
  • Protein
    0g
  • Sodium
    0mg

Recipe Steps

  • Step 1 - Make the Dressing
    1

    Make the Dressing

    Place the juice of the Key Lime, minced garlic, mayonnaise, dijon mustard, champagne vinegar, and chopped cilantro in a large mixing bowl. Mix together to incorporate. Add salt and pepper to taste.

  • Step 2 - Cook the Baguettes
    2

    Cook the Baguettes

    Place mini baguettes on a baking sheet and bake for 8-10 minutes or you reach your desired crunchiness.

  • Step 3 - Prep the Vegetables
    3

    Prep the Vegetables

    Preheat the oven to 375 degrees for the baking of the bread. Slice the tomato into ¼ inch slices. Mince the garlic. Rough chop the cilantro (reserve a small amount for garnish). Slice the key lime in half.

  • Step 4 - Mix the Slaw
    4

    Mix the Slaw

    Mix slaw mix and dressing together in a large bowl. Refrigerate for 10 minutes before serving.

  • Step 5 - Cook the Fish
    5

    Cook the Fish

    Season each side of the fish with blackening seasoning and a pinch of salt and pepper. Heat a sauté pan over medium to high heat. Add 2 tsp of oil to the pan. Cook the fish on each side for three to four minutes or until golden brown.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Cut baguette in half. Place the sliced tomato on the bottom of the bread. Top the tomatoes with the blackened tilapia. Top with Key Lime slaw and garnish with reserved cilantro. Serve any remaining slaw on the side with the kettle chips.