All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
slice green onions and separate
juice lime ½ lime and cut other ½ into squeezers
cut fish in half lengthwise and split each piece into 3 even sized pieces
combine slaw mix, pinch salt and pepper, green chile aioli, green onion bottoms and lime juice
mix and place in fridge until ready to plate
combine tempura mix, saltines, ½ of the blackening and ½ c water, mix
season fish with other ½ of blackening seasoning and ¼ t salt
heat large non stick over medium heat with oil
once oil is warm dredge fish in the mixture and place in pan and cook until golden brown 4 minutes, flip and cook another 3 minutes
place on plate lined with paper towels
while fish cooks microwave tortillas
plate, top fish with slaw and green onion tops
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.