Meal Kit

Blackened Fried Fish Tacos

with green chili aioli and slaw

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • Info
    4 Saltine Crackers
  • Info
    2 fl. oz. Green Chili Aioli
  • 4 oz. Slaw Mix
  • Info
    6 Small Flour Tortillas
  • 1 Tbsp. Blackening Seasoning
  • 1 Lime
  • 6 fl. oz. Canola Oil
  • Info
    ⅓ cup Tempura Mix
  • Info
    12 oz. Tilapia Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    slice green onions and separate juice lime ½ lime and cut other ½ into squeezers crush saltines cut fish in half lengthwise and split each piece into 3 even sized pieces

  2. 2


    combine slaw mix, pinch salt and pepper, green chile aioli, green onion bottoms and lime juice mix and place in fridge until ready to plate

  3. 3


    combine tempura mix, saltines, ½ of the blackening and ½ c water, mix

  4. 4

    cooking fish

    season fish with other ½ of blackening seasoning and ¼ t salt heat large non stick over medium heat with oil once oil is warm dredge fish in the mixture and place in pan and cook until golden brown 4 minutes, flip and cook another 3 minutes place on plate lined with paper towels while fish cooks microwave tortillas

  5. 5


    plate, top fish with slaw and green onion tops

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