Meal Kit
Culinary Collection
Blackened Mahi-Mahi and Homemade Remoulade
with jambalaya risotto
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Mahi Mahi), Milk, Eggs
Chef
David Padilla
In Your Box (serves 2)
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12 oz. Mahi-Mahi Fillets
- 6 oz. Mixed Diced Peppers
- ¾ cup Arborio Rice
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2 oz. Shredded Cheddar Cheese
- 1 Shallot
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1.26 oz. Mayonnaise
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1 oz. Roasted Garlic & Herb Butter
- 2 tsp. Grained Dijon Mustard
- 2 Dill Pickle Slices
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories870
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Carbohydrates70g
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Net Carbs65g
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Fat44g
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Protein46g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Medium Pots
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Broil the Peppers
Place peppers on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt.
Spread into a single layer and place under hot broiler. Broil until lightly charred, 5-8 minutes.Keep an eye on peppers under broiler; they may burn easily. -
2 Prepare Ingredients and Make Remoulade
Peel and mince shallot.
Coarsely chop pickles.Combine mayonnaise, mustard, pickles, and a pinch of seasoning blend (reserve remaining for mahi-mahi) in a mixing bowl.Halve mahi-mahi and pat dry. Season all over with remaining seasoning blend. -
3 Start the Risotto
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add rice, shallot, and a pinch of salt to hot pot. Stir occasionally until rice is toasted and opaque, 1-2 minutes.Add 1 cup boiling water from other medium pot to pot with rice. Rice should just be covered by water. Stir often until nearly all water is absorbed. -
4 Finish the Risotto
Add 1/2 cup boiling water from other medium pot and stir often again until nearly all water is absorbed. Repeat this process, stirring often, 18-20 minutes.
Taste risotto as you cook, checking for tenderness. When rice has no more “bite” or crunch, it's done. There may be water left.Remove from burner. Stir in peppers, butter, cheese, 1/4 tsp. salt, and a pinch of pepper. Cover and set aside. -
5 Cook Mahi-Mahi and Finish Dish
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add mahi-mahi to hot pan. Cook until mahi-mahi reaches desired doneness (medium-rare to well-done), 2-4 minutes per side for medium. Consuming raw or undercooked mahi-mahi may increase your risk for food-borne illness.Remove from burner.Plate dish as pictured on front of card, topping mahi-mahi with remoulade. Bon appétit!
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