All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
seed and mince jalapeno
seed and dice pepper into 1/4 inch piecesslice green onion, separate greens from whitedrain and rinse black beansjuice lime
cook the rice
bring 1 c water, 1/4 t salt and rice to a boil, reduce heat to medium and cover and allow to cook
finish by folding in green part of onions
cooking the salmon
while the rice cooks, heat medium non stick pan over medium high heat with 2 t olive oil
season salmon with 1/4 t salt and blackening rub, sear on flesh sidefinish in oven
using the same pan as the salmon add 1 t olive oil over medium high heat
sweat white part of green onion, peppers and corn for 3-4 minutesadd black beans, 1/4 cup water and lime juicefinish with butter off heat
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.