Meal Kit
Culinary Collection
Blackened Salmon Roll
with roasted red potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 12 oz. Red Potatoes
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2 Brioche Buns
- 1 Roma Tomato
- 4 oz. Carrot & Celery Blend
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1.26 oz. Mayonnaise
- ½ oz. Crumbled Bacon
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqg7b5qn
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Calories990
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Carbohydrates87g
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Net Carbs80g
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Fat51g
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Protein49g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients and Roast The Potatoes
Core tomato and cut into 1/2" rounds
Cut each potato into six to eight wedges.Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp salt and a pinch of pepper. Spread into a single layer and roast in hot oven until potatoes are tender and browned, 22-25 minutes.While potatoes roast, prepare the salmon. -
2 Cook The Salmon
Pat salmon fillets dry, and season flesh side with a pinch of salt and pepper.
"Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side."Transfer to a bowl. Remove skin and gently flake into large chunks. Set aside.While salmon cooks, cook the vegetables. -
3 Cook The Vegetables
In the same pan over medium heat, add 1 tsp olive oil and carrot blend and cook, stirring occasionally, until tender, 4-5 minutes. Add bacon and cook 1 minute. Transfer to bowl with salmon and add mayo and seasoning blend and toss to combine.
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4 Toast The Buns
Add buns cut side down to pan until lightly toasted, 1-2 minutes.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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