Blue Cheese Crusted Steak and Horseradish Sauce Potatoes
easy prep & grill bag included
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare the Ingredients
Place potatoes, bell pepper, and seasoning blend in provided grill bag. Roll open end of bag to seal and gently shake to mix.
Pat steaks dry and season with ¼ tsp. salt and a pinch of pepper.
Grill the Meal
Place grill bag, window-side up, on hot grill and cook until peppers are tender, 10-12 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt.
Place steaks on hot grill. Cook undisturbed until browned on one side, 3-4 minutes.
Flip steaks, then top with blue cheese. Cook until steaks reach a minimum internal temperature of 145 degrees, 6-8 minutes.
Finish the Dish
Rest steaks before serving, at least 5 minutes.
Carefully, open grill bag and scoop out vegetables. Gently mix vegetables with horseradish sauce and sour cream.
Plate dish as pictured on front of card, garnishing vegetables with crispy onions. Bon appétit!
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