Blue Cheese Crusted Steak and Horseradish Sauce Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 10 oz. Cooked Red Potatoes
  • Info
    2 Tbsp. Horseradish Sauce
  • Info
    1 oz. Blue Cheese
  • Info
    2 tsp. Buttermilk Dill Seasoning
  • Info
    2 oz. Sour Cream
  • 6 oz. Sliced Red Bell Pepper
  • Info
    1 oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Prepare the Ingredients

    Place potatoes, bell pepper, and seasoning blend in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat steaks dry and season with ¼ tsp. salt and a pinch of pepper.

  • 2

    Grill the Meal

    Place grill bag, window-side up, on hot grill and cook until peppers are tender, 10-12 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt. Place steaks on hot grill. Cook undisturbed until browned on one side, 3-4 minutes. Flip steaks, then top with blue cheese. Cook until steaks reach a minimum internal temperature of 145 degrees, 6-8 minutes.

  • 3

    Finish the Dish

    Rest steaks before serving, at least 5 minutes. Carefully, open grill bag and scoop out vegetables. Gently mix vegetables with horseradish sauce and sour cream. Plate dish as pictured on front of card, garnishing vegetables with crispy onions. Bon appétit!

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