Salmon Tacos

with queso fresco and crispy jalapeños

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Fish, Wheat, Soy

A note about serious food allergies

Fish tacos may have passed the Rubicon from hip to ordinary, but that doesn't make them any less delicious. This variation has flaky, healthy salmon topped with a delicious corn salsa, crumbly queso fresco, and, for a slight kick (or more, depending on your tastes), crispy jalapeño pieces. These hand-held flavor delights are also easy and quick to make, a weeknight dinner of dreams. Who needs to be hip, when you're satisfied and full?

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • 2 Green Onions
  • 2 Garlic Cloves
  • 1 Lime
  • Info
    12 oz. Salmon Fillets
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Queso Fresco
  • Info
    2 oz. Sour Cream
  • Info
    ½ oz. Crispy Jalapeños
  • Nutrition (per serving)

  • Calories
    839
  • Carbohydrates
    56g
  • Fat
    48g
  • Protein
    49g
  • Sodium
    1615mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Medium Oven-Safe Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Rinse corn kernels under warm water if still frozen. Trim and thinly slice green onions. Mince garlic. Halve lime and juice. Pat salmon fillets dry, and season flesh side with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Make the Salsa
    2

    Make the Salsa

    Combine corn, green onions, garlic (to taste), 2 tsp. lime juice, 1 tsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper in a mixing bowl. Set aside.

  • Step 3 - Cook the Salmon
    3

    Cook the Salmon

    Place a medium oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Place salmon in hot pan, skin side up. Cook until browned, 2-3 minutes. Flip salmon, place pan in oven, and roast until salmon reaches a minimum internal temperature of 145 degrees, 5-7 minutes. While salmon roasts, warm tortillas.

  • Step 4 - Warm the Tortillas
    4

    Warm the Tortillas

    Wrap tortillas in foil and place directly on oven rack. Bake until warmed through, 5-7 minutes.

  • Step 5 - Assemble the Tacos
    5

    Assemble the Tacos

    Using forks, carefully flake salmon and divide between tortillas. Plate dish as pictured on front of card, topping tacos with corn salsa, queso fresco (crumble if necessary), sour cream, and crispy jalapeños. (Taste crispy jalapeños before you add them to tacos. They are spicy!) Bon appétit!