Fast & Fresh

Bolognese Pasta Bake

with three cheeses

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    8 oz. Bolognese Meat Sauce
  • 4 oz. Fire Roasted Diced Tomatoes in Juice
  • Info
    2 oz. Shredded Mozzarella
  • Info
    2 oz. Ricotta
  • Info
    1 oz. Garlic & Herb Cheese Spread
  • ½ tsp. Chopped Garlic
  • ½ tsp. Pink Seasoned Salt
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    50g
  • Fat
    27g
  • Protein
    30g
  • Sodium
    1470mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry.

    Add pasta in single layer to provided tray. Top with bolognese sauce, tomatoes, Italian seasoning, pink seasoned salt, and a pinch of pepper.

    Cover with a damp paper towel. Microwave, 3 minutes.

    While meal heats, in a mixing bowl, mash garlic, cheese spread, ricotta, and a pinch of salt and pepper.

    Carefully remove tray from microwave and stir to combine. Top with eight dollops of garlic-cheese mixture. Add mozzarella in a single layer, then top with a pinch of salt and 1 tsp. olive oil. Microwave again uncovered until cheese is fully melted and sauce is bubbly, 2-3 minutes.

    Carefully remove tray from microwave. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Add pasta in single layer to provided tray. Top with bolognese sauce, tomatoes, Italian seasoning, pink seasoned salt, 1 Tbsp. water, and a pinch of pepper.

    Cover tray with foil and place tray on a baking sheet. Bake covered in hot oven, 15 minutes.

    While meal bakes, in a mixing bowl, mash garlic, cheese spread, ricotta, and a pinch of salt and pepper.

    Carefully remove tray from oven and stir to combine. Top with eight dollops of garlic-cheese mixture. Add mozzarella in a single layer, then top with a pinch of salt and 1 tsp. olive oil.

    Place tray on a baking sheet. Bake again uncovered in hot oven until cheese is fully melted and sauce is bubbly, 8-10 minutes.

    Carefully remove from oven. Bon appétit!

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