Meal Kit
Bone-in Pork Chop with Grainy Mustard Butter
with apples and Brussels sprouts
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Madla
What's the flavor of winter? Not the flavor snow, ice, or even candy canes. (Well, maybe candy canes.) Actually, the flavors of the coldest of seasons are actually this meal: a vegetable side of apples and Brussels sprouts, flavored with green onions and garlic and meaty, delectable pork chop with a mustard butter topping that'll make you smack, then lick your lips in joy. What does winter taste like? This meal. (And candy canes.)
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 8 oz. Brussels Sprouts
- 1 Fuji Apple
- 2 Green Onions
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⅗ oz. Butter
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½ oz. Grated Parmesan
- 2 tsp. Grained Dijon Mustard
- 2 Garlic Cloves
- 1½ tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGvrN3E
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Calories530
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Carbohydrates23g
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Net Carbs17g
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Fat22g
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Protein56g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter apple and remove core. Cut into 1/2" dice.
Trim stems off Brussels sprouts and slice thinly.Thinly slice green onions on an angle. Measure out 2 tsp. green onions and coarsely mince.Mince garlic.Pat pork chops dry, and season both sides with pot roast seasoning, 1/4 tsp. salt, and a pinch of pepper. -
2 Make the Grainy Mustard Butter
Combine softened butter, mustard, and minced green onion in a mixing bowl. Set aside.
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3 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add pork chops to hot pan. Cook until pork chops are golden brown and reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Remove pork chops to plate, tent with foil, and rest at least 5 minutes.Reserve pan; no need to wipe clean. -
4 Cook the Vegetables
Return pan used to cook pork chops to medium-high heat.
Add 1 tsp. olive oil. Add apples, Brussels sprouts, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until lightly charred, 3-4 minutes.Add remaining green onions and garlic and stir to combine. Stir until tender, 1-2 minutes. -
5 Finish the Dish
Plate the dish as pictured on front of card, garnishing vegetables with Parmesan and pork chops with grainy mustard butter. Bon appétit!
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