All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Brau haus translates to brewery, or "brew house" which is probably self-evident. What's also self-evident is that a burger with a beer cheese sauce is delicious as can be. And what is German for crispy, yummy fries on the side? Never mind, languages was never our strong suit. Coming up with yummy burgers for you to feast on? That's our starker Anzug.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Potatoes
Quarter potatoes. Cut into 1/4" wedges and pat dry.
Place potato wedges on prepared baking sheet. Toss with 2 tsp. olive oil and a pinch of salt and pepper. Massage olive oil, salt, and pepper into potatoes.Spread into a single layer. Roast in hot oven, 10 minutes.Carefully, flip wedges. Roast until golden-brown and tender, 10-15 minutes.While potatoes roast, prepare ingredients.
Prepare the Ingredients
In a mixing bowl, combine garlic aioli, creme fraiche, a pinch of salt and 1 Tbsp. water. Set aside.
In another mixing bowl, combine ground beef and a pinch of salt and pepper. Form into two evenly sized patties, about 1/2" thick.
Cook the Burgers
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner. Transfer burgers to a plate. Wipe pan clean and reserve.
Toast the Buns
Return pan used to cook burgers to medium heat and add buns, cut-side down, to hot, dry pan. Toast until golden-brown, 2-3 minutes.
Work in batches, if necessary.Remove from burner. Transfer buns to a plate. Wipe pan clean and reserve.
Make Beer Cheese and Finish Dish
Return pan used to toast buns to medium heat.
Bring cream cheese, 1/3 cup water to a simmer, whisking or stir vigorously until cream cheese is melted.Add mustard, cheese, and a pinch of salt and whisk or stir vigorously until combined. Remove from burner.Plate dish as pictured on front of card, topping bottom bun with burger, beer cheese sauce, crispy onions, arugula, and top bun. Serve garlic creme fraiche on the side for dipping fries. Bon appétit!
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