All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Brau haus translates to brewery, or “brew house” which is probably self-evident. What's also self-evident is that a burger with a beer cheese sauce is delicious as can be. And what is German for crispy, yummy fries on the side? Never mind, languages was never our strong suit. Coming up with yummy burgers for you to feast on? That's our starker Anzug.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two to serve.
If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, cooking until burger is heated through, 4-6 minutes per side.
Roast the Potatoes
Quarter potatoes. Cut into 1/4" wedges and pat dry.
Place potato wedges on prepared baking sheet. Toss with 1 tsp. olive oil and a pinch of salt and pepper. Massage olive oil, salt, and pepper into potatoes.Spread into a single layer. Roast in hot oven until golden-brown and tender, 25-30 minutes, flipping once halfway through.While potatoes roast, prepare ingredients.
Prepare the Patties and Garlic Crème Fraîche
In a mixing bowl, combine garlic aioli, crème fraîche, a pinch of salt, and 1 Tbsp. water. Set aside.
In another mixing bowl, combine ground beef ,1/4 tsp. salt, and a pinch of pepper. Form into two evenly-sized patties, about 1/2" thick.
Cook the Patties
Place a medium non-stick pan over medium-high heat and spray pan with cooking spray.
Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Remove from burner. Remove patties to a plate and tent with foil. Wipe pan clean and reserve.
Toast the Rolls
Place rolls in hot oven directly on rack and toast until golden brown, 3-4 minutes.
Make Beer Cheese Sauce and Finish Dish
Return pan used to cook patties to medium heat.
Add cream cheese and 1/3 cup water to hot pan. Bring to a simmer. Once simmering, whisk or stir vigorously until cream cheese is melted.Add mustard, shredded cheese, and a pinch of salt. Whisk or stir vigorously until combined. Remove from burner.Plate dish as pictured on front of card, topping bottom roll with burger, beer cheese sauce, crispy onions, arugula, and top roll. Serve garlic crème fraîche on the side for dipping fries. Bon appétit!
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