Meal Kit

Breaded Pork Diavolo

with Parmesan broccoli and mushrooms

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Expert

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Is there anything more tasty than meat that's been breaded and fried? We say no, and we prove it here, frying up a pork chop in crispy panko to a crunchy perfection on the outside, but still a tender juicy piece of meat on the inside. Topped with slightly spicy, all-the-way amazing tomato sauce, this pork proves all the doubters wrong. (Are there doubters? We doubt it.)

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • 2 oz. Crushed Tomatoes
  • 6 fl. oz. Canola Oil
  • 4 oz. Cremini Mushrooms
  • Info
    ¼ cup Panko Breadcrumbs
  • 1 tsp. Mushroom Seasoning
  • 12 oz. Boneless Pork Chops
  • 8 oz. Broccoli Florets
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    18g
  • Fat
    42g
  • Protein
    46g
  • Sodium
    1445mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan
  • 1 Small Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork in Steps 1 and 2, frying, flipping occasionally, until chicken reaches minimum internal temperature, 10-14 minutes.

  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Cut mushrooms into ¼" slices. Pat pork chops dry, and season both sides with a pinch of salt. Place panko on a plate in an even layer. Place pork on panko, flipping until coated, pressing gently to adhere.

  2. 2

    Fry the Pork Chops

    Line a plate with a paper towel. Place a large non-stick pan over medium-high heat. Add canola oil and let heat, 5 minutes. After 5 minutes, test oil temperature by adding a pinch of panko to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat. Lay pork chops away from you in hot oil and flip every 3-5 minutes until golden brown and pork reaches a minimum internal temperature of 145 degrees, 10-14 minutes. Transfer pork to towel-lined plate. Season both sides with ¼ tsp. salt. Rest, at least 5 minutes. While pork cooks, cook vegetables.

  3. 3

    Cook the Vegetables

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli and 2 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 4-5 minutes. If pan is dry, add additional water, 1 tsp. at a time. Uncover, and stir occasionally until tender, 2-3 minutes.
    Stir in mushrooms, ¼ tsp. salt, and a pinch of pepper. Cook until water is evaporated and mushrooms are golden brown, 3-5 minutes Remove from burner and sprinkle with Parmesan.

  4. 4

    Make the Tomato Sauce

    Place a small pot over medium-low heat. Add tomatoes and 2 Tbsp. water to hot pot. Bring to a simmer. Once simmering, add seasoning blend, ¼ tsp. salt, and red pepper flakes (to taste). Simmer until liquid reduces slightly, 1-2 minutes.
    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pork with sauce. Bon appétit!

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