All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut broccoli into bite-sized pieces
Cut mushrooms into ¼" slices.
Pat pork chops dry, and season with half the garlic salt.
Lay panko in a single layer on a plate. Gently roll pork chop in panko. Press the panko gently to adhere to pork chop covering all sides. Lay on a clean plate.
fry pork chop
"Line a plate with a paper towel. Test oil temperature by adding a pinch of panko to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.
Lay pork chops away from you in hot oil and flip every 3-5 minutes until golden brown and pork reaches a minimum internal temperature of 140 degrees, 10-14 minutes.
Transfer pork to towel-lined plate. Season both sides with a pinch of salt. Rest at least 5 minutes."
Mushrooms and broccoli
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli and 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, and stir occasionally until tender, 2-3 minutes. Add Mushrooms and season with ¼ tsp salt and pinch of pepper. Stir in Mushrooms and cook until water is evaporated and mushrooms are golden brown, 3-5 min. Remove from heat and sprinkle with parm
Place a small pot over medium low heat and add crushed tomatoes and ¼ c water. Bring to a simmer and add remaining garlic salt and red pepper flakes to taste. Simmer until sauce thickens slightly, 3-5 min. Remove from heata nd keep warm.
Plate according to the picture, topping pork chop with sauce.
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