Meal Kit
Cinnamon Apple Pancakes
With Bacon and Caramel Maple Syrup.
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Peanuts, Soy
Chef
David Padilla
In Your Box (serves 2)
- 2 Granny Smith Apple
- 2 cups Pancake Mix
- 6 Bacon Strips
- 1 oz. Light Brown Sugar
- ¾ oz. Roasted Peanuts
- 1 tsp. Sugar
- 1 tsp. Ground Cinnamon
- 1 fl. oz. Breakfast Syrup
- 1 fl. oz. Caramel Sauce
- 0.17 fl. oz. Vanilla Extract
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories950
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Carbohydrates124g
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Net Carbs116g
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Fat40g
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Protein24g
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Sodium2080mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Baking Sheets
- 2 Mixing Bowls
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 375 degrees, and prepare two baking sheets with foil. Rinse, core, and dice the apples, and roughly chop the peanuts. In a small mixing bowl, whisk together the caramel sauce and maple syrup. Set aside until ready to plate.
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2 Cook Bacon
Lay bacon on prepared baking sheet, then place in oven. Cook for 10-12 minutes until it reaches desired crispness, and remove the pan from the oven. Turn the oven down to 200 degrees to provide a place for pancakes warm.
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3 Make Pancake Mix
In a large mixing bowl, combine the pancake mix, vanilla extract, sugar, cinnamon, and 2 cups of water. Whisk together until there are no longer any lumps.
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4 Cook Pancakes
Heat a saute pan over medium heat, add ½ tsp. of olive oil, then add ¼ cup of batter. Cook for about 2-3 minutes per side until golden brown, placing finished pancakes on the second baking sheet in the 200 degree oven while you cook remaining batter.
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5 Cook Apples
While pancakes are cooking, heat another medium pan over medium heat. Add 1 tsp. of olive oil and diced apples. Cook apples for about 5 minutes until they begin to soften, then add the light brown sugar. Cook for an additional 3-4 minutes, making sure to evenly coat the apples with the brown sugar.
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6 Plate
Place a stack of pancakes on a plate, then top off with some of the caramelized apples. Add 3 slices of bacon to the plate. Garnish pancakes with chopped peanuts, and a drizzle of caramel-maple syrup. Enjoy!
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