Meal Kit

Cinnamon Apple Pancakes

With Bacon and Caramel Maple Syrup.

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Caramelized apples kissed with cinnamon are heaped on fluffy buttermilk pancakes and drizzled with maple syrup fortified with caramel in this breakfast of champions. Savory, salty goodness joins the party in the form of bacon and roasted peanuts. So basically, prepare yourself for awesomeness!

In Your Box (serves 2)

  • 2 Granny Smith Apple
  • Info
    2 cups Pancake Mix
  • 6 Bacon Strips
  • 1 oz. Light Brown Sugar
  • Info
    ¾ oz. Roasted Peanuts
  • 1 tsp. Sugar
  • 1 tsp. Ground Cinnamon
  • 1 fl. oz. Breakfast Syrup
  • Info
    1 fl. oz. Caramel Sauce
  • 0.17 fl. oz. Vanilla Extract

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 2 Baking Sheets
  • 2 Mixing Bowls
  • 2 Medium Pans

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 375 degrees, and prepare two baking sheets with foil. Rinse, core, and dice the apples, and roughly chop the peanuts. In a small mixing bowl, whisk together the caramel sauce and maple syrup. Set aside until ready to plate.

  2. 2

    Cook Bacon

    Lay bacon on prepared baking sheet, then place in oven. Cook for 10-12 minutes until it reaches desired crispness, and remove the pan from the oven. Turn the oven down to 200 degrees to provide a place for pancakes warm.

  3. 3

    Make Pancake Mix

    In a large mixing bowl, combine the pancake mix, vanilla extract, sugar, cinnamon, and 2 cups of water. Whisk together until there are no longer any lumps.

  4. 4

    Cook Pancakes

    Heat a saute pan over medium heat, add ½ tsp. of olive oil, then add ¼ cup of batter. Cook for about 2-3 minutes per side until golden brown, placing finished pancakes on the second baking sheet in the 200 degree oven while you cook remaining batter.

  5. 5

    Cook Apples

    While pancakes are cooking, heat another medium pan over medium heat. Add 1 tsp. of olive oil and diced apples. Cook apples for about 5 minutes until they begin to soften, then add the light brown sugar. Cook for an additional 3-4 minutes, making sure to evenly coat the apples with the brown sugar.

  6. 6


    Place a stack of pancakes on a plate, then top off with some of the caramelized apples. Add 3 slices of bacon to the plate. Garnish pancakes with chopped peanuts, and a drizzle of caramel-maple syrup. Enjoy!

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