All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Caramelized apples kissed with cinnamon are heaped on fluffy buttermilk pancakes and drizzled with maple syrup fortified with caramel in this breakfast of champions. Savory, salty goodness joins the party in the form of bacon and roasted peanuts. So basically, prepare yourself for awesomeness!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 375 degrees, and prepare two baking sheets with foil. Rinse, core, and dice the apples, and roughly chop the peanuts. In a small mixing bowl, whisk together the caramel sauce and maple syrup. Set aside until ready to plate.
Lay bacon on prepared baking sheet, then place in oven. Cook for 10-12 minutes until it reaches desired crispness, and remove the pan from the oven. Turn the oven down to 200 degrees to provide a place for pancakes warm.
Make Pancake Mix
In a large mixing bowl, combine the pancake mix, vanilla extract, sugar, cinnamon, and 2 cups of water. Whisk together until there are no longer any lumps.
Heat a saute pan over medium heat, add ½ tsp. of olive oil, then add ¼ cup of batter. Cook for about 2-3 minutes per side until golden brown, placing finished pancakes on the second baking sheet in the 200 degree oven while you cook remaining batter.
While pancakes are cooking, heat another medium pan over medium heat. Add 1 tsp. of olive oil and diced apples. Cook apples for about 5 minutes until they begin to soften, then add the light brown sugar. Cook for an additional 3-4 minutes, making sure to evenly coat the apples with the brown sugar.
Place a stack of pancakes on a plate, then top off with some of the caramelized apples. Add 3 slices of bacon to the plate. Garnish pancakes with chopped peanuts, and a drizzle of caramel-maple syrup. Enjoy!
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