Meal Kit

Country Steak and Eggs

With Red Potato and Bell Pepper Hash

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Make your Monday morning less of a drag with this hearty breakfast. We start with tender flat-iron steaks, cooked to perfection, and pair them with fluffy scrambled eggs and a savory hash of red potatoes and peppers. Top it with zesty green onions and serve alongside your favorite morning pick-me-up (may we suggest a killer cup of coffee?) and you have the perfect start to your day.

In Your Box (serves 2)

  • 12 oz. Red Potatoes
  • Info
    8 fl. oz. Liquid Egg
  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • 2 Green Onions
  • 2 Garlic Cloves
  • 2 Flat Iron Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Throughly rinse produce and pat dry. Stem, core and cut red bell pepper into a small dice. Cut red potatoes into a medium dice. Trim and slice green onions on the bias (diagonally). Mince garlic. Peel and dice onion. Rinse steaks and pat dry.

  2. 2

    Sauté the Hash

    In a medium pan over medium-high heat, warm 1 tsp. olive oil. Add diced potatoes and cook for 10-12 minutes, or until slightly tender. Add onion, garlic, and red bell pepper, and cook for 3-4 minutes, or until potatoes are browned. Season to taste with salt and pepper. Transfer hash to a plate and set aside. Wipe pan clean.

  3. 3

    Cook the Steaks

    Heat 1 tsp. olive oil in same pan medium pan over medium-high heat. Season steaks with a pinch of salt and pepper and add to pan. Cook on each side for 4-5 minutes, or until internal temperature reaches a minimum of 145 degrees. Remove steaks from pan and set aside. Wipe pan clean.

  4. 4

    Cook the Eggs

    In same pan add 1 tsp. olive oil and green onions (reserving a bit for garnish) and cook for 1 minute. Add the liquid egg and use a spatula to move egg around pan over medium-high heat until scrambled. Season with a pinch of salt and pepper.

  5. 5

    Plate the Dish

    Arrange a pile of hash on a plate.Top hash with a serving of scrambled eggs. Place a steak next to eggs. Garnish with remaining green onion and freshly cracked black pepper.

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