Make your Monday morning less of a drag with this hearty breakfast. We start with tender flat-iron steaks, cooked to perfection, and pair them with fluffy scrambled eggs and a savory hash of red potatoes and peppers. Top it with zesty green onions and serve alongside your favorite morning pick-me-up (may we suggest a killer cup of coffee?) and you have the perfect start to your day.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Prepare the Ingredients
Throughly rinse produce and pat dry. Stem, core and cut red bell pepper into a small dice. Cut red potatoes into a medium dice. Trim and slice green onions on the bias (diagonally). Mince garlic. Peel and dice onion. Rinse steaks and pat dry.
Sauté the Hash
In a medium pan over medium-high heat, warm 1 tsp. olive oil. Add diced potatoes and cook for 10-12 minutes, or until slightly tender. Add onion, garlic, and red bell pepper, and cook for 3-4 minutes, or until potatoes are browned. Season to taste with salt and pepper. Transfer hash to a plate and set aside. Wipe pan clean.
Cook the Steaks
Heat 1 tsp. olive oil in same pan medium pan over medium-high heat. Season steaks with a pinch of salt and pepper and add to pan. Cook on each side for 4-5 minutes, or until internal temperature reaches a minimum of 145 degrees. Remove steaks from pan and set aside. Wipe pan clean.
Cook the Eggs
In same pan add 1 tsp. olive oil and green onions (reserving a bit for garnish) and cook for 1 minute. Add the liquid egg and use a spatula to move egg around pan over medium-high heat until scrambled. Season with a pinch of salt and pepper.
Plate the Dish
Arrange a pile of hash on a plate.Top hash with a serving of scrambled eggs. Place a steak next to eggs. Garnish with remaining green onion and freshly cracked black pepper.
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