All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Make your Monday morning less of a drag with this hearty breakfast. We start with tender flat-iron steaks, cooked to perfection, and pair them with fluffy scrambled eggs and a savory hash of red potatoes and peppers. Top it with zesty green onions and serve alongside your favorite morning pick-me-up (may we suggest a killer cup of coffee?) and you have the perfect start to your day.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Throughly rinse produce and pat dry. Stem, core and cut red bell pepper into a small dice. Cut red potatoes into a medium dice. Trim and slice green onions on the bias (diagonally). Mince garlic. Peel and dice onion. Rinse steaks and pat dry.
Sauté the Hash
In a medium pan over medium-high heat, warm 1 tsp. olive oil. Add diced potatoes and cook for 10-12 minutes, or until slightly tender. Add onion, garlic, and red bell pepper, and cook for 3-4 minutes, or until potatoes are browned. Season to taste with salt and pepper. Transfer hash to a plate and set aside. Wipe pan clean.
Cook the Steaks
Heat 1 tsp. olive oil in same pan medium pan over medium-high heat. Season steaks with a pinch of salt and pepper and add to pan. Cook on each side for 4-5 minutes, or until internal temperature reaches a minimum of 145 degrees. Remove steaks from pan and set aside. Wipe pan clean.
Cook the Eggs
In same pan add 1 tsp. olive oil and green onions (reserving a bit for garnish) and cook for 1 minute. Add the liquid egg and use a spatula to move egg around pan over medium-high heat until scrambled. Season with a pinch of salt and pepper.
Plate the Dish
Arrange a pile of hash on a plate.Top hash with a serving of scrambled eggs. Place a steak next to eggs. Garnish with remaining green onion and freshly cracked black pepper.
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