Meal Kit

Lox with Blini

with shaved cucumber salad and scrambled eggs

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Fish (Salmon), Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

What are blini? So glad you asked. These classics are thin Russian pancakes, similar to crepes, that can be made savory or sweet. Our version of these savory silver-dollar serving pieces are topped with smoked salmon and sour cream, served with a side of simple but amazing Persian cucumber-radish salad, and scrumptious scrambled eggs. It’s both low-cal and lovely.

In Your Box (serves 2)

  • Info
    6 fl. oz. Liquid Egg
  • 1½ oz. Radishes
  • 2 Persian Cucumbers
  • 0 Chives
  • 1 Shallot
  • Info
    4 fl. oz. 2% Milk
  • Info
    3⅓ oz. Self Rising Flour
  • ½ fl. oz. White Wine Vinegar
  • 1 tsp. Sugar
  • Info
    6 oz. Smoked Salmon
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and slice radishes as thinly as possible. Trim and, using a peeler, shave long ribbons of cucumbers. Cut chives into 1/4" lengths. Peel and halve shallot. Slice into thin strips like sticks (julienne).

  2. 2

    Make the Blini Batter

    Whisk together 2 Tbsp. egg, milk, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in a medium mixing bowl. Reserve 2 Tbsp. flour to adjust consistency. Add remaining flour to egg-milk mixture and stir to combine. Mixture should be slightly thinner than pancake batter and should fall in a thin ribbon when whisk is lifted out of bowl. If batter seems too thin, whisk in reserved flour 1 tsp. at a time. If batter seems too thick, whisk in 1 tsp. water at a time.

  3. 3

    Cook the Blinis

    Heat a medium non-stick pan over medium heat. Add 1 tsp. olive oil, swirl around pan, and wipe out. Add 1 Tbsp. batter per blini, flipping onto second side after 1-2 minutes, or when blinis are slightly browned. Cook in batches until you've made 12 blinis. You will likely have extra batter. Reserve on a plate and keep warm. Wipe pan clean.

  4. 4

    Make Cucumber-Radish Salad & Scramble Eggs

    In a mixing bowl, whisk together vinegar, sugar, and a pinch of salt and pepper. Add radishes, shallot, and cucumber ribbons. Toss to coat. Return pan used to cook blinis to medium heat. Add 1/2 tsp. olive oil and remaining liquid eggs. Stir constantly until eggs are set, 2-3 minutes. Season with a pinch of salt and pepper. Remove to a plate and prepare to serve.

  5. 5

    Plate the Dish

    Serve six blinis on a plate and top with smoked salmon. Garnish with sour cream and chives. Serve alongside scrambled eggs and cucumber salad.

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