With Fluffy Eggs, Cheddar Cheese, and Chive Skillet Potatoes
Prep & Cook Time:25-35 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Some of us go to bed early just so we can wake up to a breakfast sandwich like this. But this is no ordinary drive-thru breakfast sammie. This is a revelation between two bagels. We start with pork sausage you make yourself with quality spices, crowned with creamy cheese, fluffy egg, and juicy tomatoes. And you can tell those stale hash browns to take a hike because they've been replaced with luscious chive and sage skillet potatoes. The best alarm clock ever? Yes.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat the oven to 400 degrees. Prepare a baking sheet with foil or use a non-stick baking sheet. Thoroughly rinse produce and pat dry. Mince garlic. Chop sage leaves. Cut potatoes into a medium dice. Slice tomato. Chop chives.
Cook the Potatoes
Warm 1 Tbsp. olive oil in a medium pan over medium heat, then add potatoes and cook for about 10-15 minutes. Season with a pinch of salt and pepper.
Make the Sausage
While the potatoes are cooking, combine the ground pork, fennel seed, sage, and a pinch of salt and pepper in a mixing bowl. Form two patties, then cook in a medium pan over medium heat [ed: does this pan need oil?] for about 3 minutes per side. Place sausages on baking sheet and finish cooking in the oven for an additional 2-3 minutes. Add a slice of cheese to each patty, and allow to melt.
Warm the Bagel and Cook Eggs
While sausage and potatoes are finishing, toast bagels to your preference either in oven or toaster. Heat 1 tsp. of olive oil in a small skillet and add garlic. Cook until fragrant, then add liquid eggs and season with a pinch of salt and pepper salt and pepper. Cook for about 4 minutes.
Plate the Dish
Add a serving of eggs to the bottom half of the bagel, then a slice of tomato. Top that off with a sausage patty, and the top half of the bagel. Place the sandwich, and a helping of potatoes. Garnish potatoes with chives, and enjoy.
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