Meal Kit

Pork Sausage Breakfast Bagel

With Fluffy Eggs, Cheddar Cheese, and Chive Skillet Potatoes

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Sesame

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious

In Your Box (serves 2)

  • 1 Russet Potatoes
  • 8 oz. Ground Pork
  • 6 fl. oz. Liquid Egg
  • 1½ oz. Cheddar Cheese Slices
  • 2 Sage Sprig
  • 1 Garlic Clove
  • 1 tsp. Fennel Seed
  • 1 Tomato
  • 0 Chives
  • 2 Sesame Seed Bagel

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    500
  • Carbohydrates
    20g
  • Net Carbs
    19g
  • Fat
    30g
  • Protein
    36g
  • Sodium
    400mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat the oven to 400 degrees. Prepare a baking sheet with foil or use a non-stick baking sheet. Thoroughly rinse produce and pat dry. Mince garlic. Chop sage leaves. Cut potatoes into a medium dice. Slice tomato. Chop chives.

  2. 2

    Cook the Potatoes

    Warm 1 Tbsp. olive oil in a medium pan over medium heat, then add potatoes and cook for about 10-15 minutes. Season with a pinch of salt and pepper.

  3. 3

    Make the Sausage

    While the potatoes are cooking, combine the ground pork, fennel seed, sage, and a pinch of salt and pepper in a mixing bowl. Form two patties, then cook in a medium pan over medium heat [ed: does this pan need oil?] for about 3 minutes per side. Place sausages on baking sheet and finish cooking in the oven for an additional 2-3 minutes. Add a slice of cheese to each patty, and allow to melt.

  4. 4

    Warm the Bagel and Cook Eggs

    While sausage and potatoes are finishing, toast bagels to your preference either in oven or toaster. Heat 1 tsp. of olive oil in a small skillet and add garlic. Cook until fragrant, then add liquid eggs and season with a pinch of salt and pepper salt and pepper. Cook for about 4 minutes.

  5. 5

    Plate the Dish

    Add a serving of eggs to the bottom half of the bagel, then a slice of tomato. Top that off with a sausage patty, and the top half of the bagel. Place the sandwich, and a helping of potatoes. Garnish potatoes with chives, and enjoy.

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