Sausage & Egg Biscuit

With Homemade Sour Cream Biscuits and Seasoned Potatoes

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Expert

Spice Level: Mild

Contains: Milk, Eggs, Wheat

A note about serious food allergies

Some things take little more time and effort, but are worth it- like this breakfast! You'll make your own sour cream biscuits and pork breakfast sausage which requires patience, but it's so fun to do and the huge flavor payoff is awesome!

In Your Box (serves 2)

  • 1 oz. Spinach
  • 10 oz. Red Potatoes
  • Info
    13⅕ oz. Self Rising Flour
  • Info
    1⅘ oz. Butter
  • Info
    3 fl. oz. Whole Milk
  • Info
    4 oz. Sour Cream
  • 8 oz. Ground Pork
  • 1 Home Chef Breakfast Sausage Spice Blend
  • Info
    8 fl. oz. Liquid Egg
  • Info
    2 oz. American Cheese Slices
  • Nutrition (per serving)

  • Calories
    1459
  • Carbohydrates
    111g
  • Fat
    77g
  • Protein
    80g
  • Sodium
    2700mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 16 fresh recipes featuring steak, chicken, pork, fish, vegetarian, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Pan
  • Step 1 - Start Biscuits and Potatoes
    1

    Start Biscuits and Potatoes

    Leave butter in fridge to keep cold. Preheat oven to 425 degrees and prepare a baking sheet with aluminum foil. Rinse spinach and potatoes. Cut potatoes into ¾" dice. Reserve ½ cup flour. Add 2 cups flour to mixing bowl with a pinch of salt and chilled butter. Use a fork to mix until dough looks like coarse pebbles. Add milk and sour cream and mix until dough comes together in a loose ball. Add 1 tsp. of water if dough is too dry, and a pinch of reserved flour if t's too wet.

  • Step 2 - Finish the Biscuits
    2

    Finish the Biscuits

    Sprinkle a pinch of the reserved flour on a work surface. Place dough on floured surface. Roll with a rolling pin, can, or wine bottle, to a thickness of ¼". If dough sticks, add more flour as needed. Fold dough in half and roll to ¼" again. Fold in half once more and roll to ¾", forming into a square as best as possible. Cut the square into four equal pieces and place on half of prepared baking sheet, saving room for potatoes. Folding and rolling dough creates layers which makes biscuits "fluffy".

  • Step 3 - Cook the Potatoes
    3

    Cook the Potatoes

    Toss potatoes with 2 tsp. of oil, a pinch of salt, and 2 tsp. of breakfast sausage seasoning on other half of baking sheet with biscuits and bake for 15 minutes, or until biscuits are evenly browned and potatoes are fork tender. If biscuits brown before potatoes are soft, transfer biscuits to a plate and return potatoes to oven until fully cooked.

  • Step 4 - Make Breakfast Sausage Patties
    4

    Make Breakfast Sausage Patties

    Heat 1 tsp. olive oil in a medium pan over medium heat. In a mixing bowl, combine ground pork with remaining breakfast sausage seasoning and mix thoroughly. Divide mixture into quarters, and form quarters into 4" patties. Add patties to heated pan and cook 4 minutes per side or until internal temperature reaches 165 degrees. Move to a towel-lined plate and wipe pan clean. Return pan to medium heat.

  • Step 5 - Cook the Eggs
    5

    Cook the Eggs

    Add 1 tsp. olive oil to pan. Add eggs and a pinch of salt. Cook, stirring often, until eggs are scrambled and set. Set aside.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Make biscuit sandwiches with biscuit, spinach, sausage, cheese, and egg. Serve two biscuits sandwiches along with potatoes and enjoy!