Smoked Salmon Flatbread

With Dill, Quick-Pickled Shallots, Capers and Goat Cheese

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Fish, Wheat

A note about serious food allergies

Smoked salmon is a classic breakfast for those days when your palate is feeling more refined and healthy than waffles and sausage allow. In this plate, we put a spin on bagels and shmear by putting it on naan flatbread with goat cheese. You’ll love the complementary flavors of dill, pickled shallot, and capers in this flavorful breakfast that’s ready in a flash.

In Your Box (serves 2)

  • 1 Shallot
  • 0 Dill Sprig
  • 2 fl. oz. Apple Cider Vinegar
  • 1 tsp. Sugar
  • Info
    2 Naan Flatbreads
  • Info
    3 oz. Goat Cheese Crumbles
  • Info
    3 oz. Smoked Salmon
  • ⅗ oz. Capers
  • ¼ oz. Micro Greens
  • 1 tsp. Cracked Black Pepper
  • Nutrition (per serving)

  • Calories
    595
  • Carbohydrates
    74g
  • Fat
    22g
  • Protein
    30g
  • Sodium
    1658mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Small Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel and halveshallot. Slice into thin strips (julienne). Stem and coarsely chop dill.

  • Step 2 - Quick-Pickle the Shallot
    2

    Quick-Pickle the Shallot

    In a small pan, bring apple cider vinegar, sugar, a pinch of salt and pepper, and 2 oz. water to a boil. Add shallots, boil for 1 minute, and lower to a simmer for 5-7 minutes. (Shallots should turn a nice bright pink.)

  • Step 3 - Prepare the Naan Flatbread
    3

    Prepare the Naan Flatbread

    Place naan flatbreads on prepared baking sheet and drizzle 1 tsp. olive oil over each flatbread. Season each with a pinch of salt and pepper. Spread goat cheese over both flatbreads and top with quick-pickled shallots (to taste). Bake 12-15 minutes, or until edges crisp up and flatbread is hot throughout.

  • Step 4 - Finish Flatbreads
    4

    Finish Flatbreads

    Remove from oven and top with slices of smoked salmon. Garnish generously with capers, dill, microgreens, and cracked black pepper. FYI: Capers are the pickled flower buds of the caper bush and provide a beautiful briny bite that lends itself perfectly to the smoked salmon.

  • Step 5 - Plate Dish
    5

    Plate Dish

    Cut flatbreads into wedges, if desired, and place on plates. Smoked salmon undergoes a preservation method where fillets are cured, and then cold smoked (sometimes for days) to produce a wonderfully smoky, flavored product with a long shelf life.