Meal Kit
Family
British Sausage Roll and Mustard Crema
with peas and mashed potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 16 oz. Italian Pork Sausage
- 10 oz. Frozen Peas
- 8 oz. Puff Pastry Dough Square
- 2 oz. Creme Fraiche
- ⅖ oz. Mushroom Broth Concentrate
- ¼ oz. Dijon Mustard
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates58g
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Net Carbs51g
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Fat51g
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Protein31g
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Sodium1960mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salted Butter
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 2 Microwave-Safe Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until logs reach minimum internal temperature, 17-20 minutes.
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If using ground turkey, roast until logs reach minimum internal temperature, 17-20 minutes.
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1 Form the Sausage Logs
Evenly divide Italian sausage into four evenly-sized meatballs.
Form meatballs into 5" logs. -
2 Prepare the Sausage Rolls
Remove puff pastry from refrigerator. Remove any paper between puff pastry squares, if necessary. If paper is sticking, place puff pastry in freezer until firm, 5 minutes.
Place sausage log in center of puff pastry square, like a hot dog. Fold puff pastry in half over sausage and gently press edges with a fork. Sausage will stick out of ends.Using the tip of a knife, draw diagonal lines on pastry, about 1/2" apart. Do not cut all the way through pastry. -
3 Bake the Sausage Rolls
Place sausage rolls on prepared baking sheet.
Bake in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 15-20 minutes.Carefully remove from oven. Rest, 3 minutes.While sausage rolls bake, continue recipe. -
4 Cook the Peas
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add peas and lemon n herb seasoning to hot pan. Stir occasionally until peas are heated through, 2-3 minutes.Remove from burner. Stir in 1/2 Tbsp. softened salted butter until melted and combined.While peas cook, continue recipe. -
5 Heat Mashed Potatoes, Make Sauce, and Finish Dish
In a microwave-safe bowl, combine mashed potatoes and 1/4 tsp. salt. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir to combine.In another microwave-safe bowl, combine creme fraiche, mushroom base, mustard (to taste), a pinch of pepper, and 2 Tbsp. water. Microwave uncovered until heated through, 45-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card. Bon appétit!
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