Meal Kit
Family
British Sausage Roll and Mustard Crema
with peas and mashed potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 16 oz. Italian Pork Sausage
- 10 oz. Frozen Peas
- 8 oz. Puff Pastry Dough Square
- 2 oz. Creme Fraiche
- ⅖ oz. Mushroom Broth Concentrate
- ¼ oz. Dijon Mustard
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates58g
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Net Carbs51g
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Fat49g
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Protein31g
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Sodium1950mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Butter
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 2 Microwave-Safe Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until logs reach minimum internal temperature, 17-20 minutes.
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If using ground turkey, roast until logs reach minimum internal temperature, 17-20 minutes.
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1 Form the Sausage Logs
Evenly divide Italian sausage into four evenly-sized meatballs.
Form meatballs into 5" logs. -
2 Prepare the Sausage Rolls
Remove puff pastry from refrigerator. Remove any paper between puff pastry squares, if necessary. If paper is sticking, place puff pastry in freezer until firm, 5 minutes.
Place sausage log in center of puff pastry square, like a hot dog. Fold puff pastry in half over sausage and gently press edges with a fork. Sausage will stick out of ends.Using the tip of a knife, draw diagonal lines on pastry, about 1/2" apart. Do not cut all the way through pastry. -
3 Bake the Sausage Rolls
Place sausage rolls on prepared baking sheet.
Bake in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 15-20 minutes.Carefully remove from oven. Rest, 3 minutes.While sausage rolls bake, continue recipe. -
4 Cook the Peas
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add peas and lemon n herb seasoning to hot pan. Stir occasionally until peas are heated through, 2-3 minutes.Remove from burner. Stir in 1/2 Tbsp. softened salted butter until melted and combined.While peas cook, continue recipe. -
5 Heat Mashed Potatoes, Make Sauce, and Finish Dish
In a microwave-safe bowl, combine mashed potatoes and 1/4 tsp. salt. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir to combine.In another microwave-safe bowl, combine creme fraiche, mushroom base, mustard (to taste), a pinch of pepper, and 2 Tbsp. water. Microwave uncovered until heated through, 45-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card. Bon appétit!
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