Oven-Ready
Broccoli Cheddar Chicken Divan Casserole
ready to cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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4 oz. Alfredo Sauce
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¼ cup Italian Breadcrumbs
- 1 6710 PAN & LID - Ecomm Primary
- 6 oz. Broccoli Florets
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2 oz. Shredded Cheddar Cheese
- ¾ cup Jasmine Rice
- 12 oz. Diced Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories773
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Carbohydrates82g
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Fat25g
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Protein54g
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Sodium1530mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Place rice, broccoli and 1¼ cups of water in the pan. Place chicken on top and season with ¼ tsp salt and a pinch of pepper. Drizzle alfredo sauce on top of the dish. Top with cheese and breadcrumbs. Bake in a hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-24 minutes.
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