Oven-Ready

Broccoli Cheddar Chicken Divan Casserole

ready to cook

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • 6 oz. Broccoli Florets
  • ¾ cup Jasmine Rice
  • Info
    4 oz. Alfredo Sauce
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    ¼ cup Italian Breadcrumbs
  • 1 6710 PAN & LID - Ecomm Primary

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    770
  • Carbohydrates
    82g
  • Net Carbs
    78g
  • Fat
    25g
  • Protein
    54g
  • Sodium
    1530mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Assemble The Dish

    Place rice, broccoli and 1.25 cups of water in the pan.

    Place chicken on top and season with 1/4 tsp salt and a pinch of pepper.

    Drizzle alfredo sauce on top of the dish.

    Top with cheese and breadcrumbs.

    Bake in a hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-24 minutes.

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