All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
slice ½ shallot 1/8th inch thick and mix with red wine vinegar, allow to sit at room temp
mince other half of shallot and garlic
combine ⅓ of the pesto with the ricotta and season with a pinch of salt and pepper and 2 t olive oil, reserve rest for topping flatbread
par bake flatbread
place flatbread directly on the rack in a 400 degree oven
bake for 8-10 minutes until golden brown and crisp
in a medium saute, heat over medium high heat and add 2 t olive oil
add broccolini and allow to cook for 2-3 minutes, undisturbed until it starts to char
mix and cook for another 2 minutes
add minced shallot and garlic and sweat until tender and fragrant
add ¼ c water and cook until broccolini is tender
remove from oven and top flatbread with ricotta spread, broccolini mixture and top with asiago cheese and the remaining pesto
bake in oven for another 2-3 minutes until the cheese melts on top
remove from the oven and top with pickled shallots
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.