Meal Kit
Brown Sugar Beef Meatloaf
with ranch-y romaine salad
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Romaine Heart
- 1 Roma Tomato
- 2 oz. Radish
- 2 oz. Part-Skim Ricotta Cheese
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1 oz. Shredded Cheddar Cheese
- 0.95 oz. Ketchup Cup
- ½ oz. Brown Sugar
- ½ oz. Seasoned Croutons
- ⅓ oz. Panko Breadcrumbs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates27g
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Net Carbs24g
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Fat37g
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Protein36g
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Sodium1240mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 3 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Trim and slice radish into thin rounds.Core tomato and cut into 1/4" dice.In a mixing bowl, combine ketchup and brown sugar. Set aside. -
2 Form the Meatloaves
In another mixing bowl, combine ground beef, panko, ricotta, garlic salt, and 1/4 tsp. pepper.
Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
3 Assemble the Meatloaves
Place meatloaves on prepared baking sheet. Evenly top with ketchup-brown sugar mixture.
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4 Roast the Meatloaves
Roast in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 17-20 minutes.
Carefully remove from oven.While meatloaves roast, continue recipe. -
5 Assemble Salad and Finish Dish
In another mixing bowl, combine romaine, radish, tomatoes, shredded cheese, dressing, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping salad with croutons. Bon appétit!
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