Meal Kit

Brown Sugar-Sriracha Chicken Breast

with roasted broccoli

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Mild

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Bring the heat and the sweet with this delicious chicken preparation that manages to be both easy and delightful in equal measures. Brown sugar, Sriracha, and smoky seasoning combine to glaze a juicy chicken breast, etching flavor into each bite. With a healthy, tasty broccoli and garlic side, this calorie- and carb-conscious beauty will be in your heavy rotation in no time.

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • 2 Garlic Cloves
  • 13 oz. Boneless Skinless Chicken Breasts
  • 1 oz. Light Brown Sugar
  • 1 Tbsp. Chile and Cumin Rub
  • 1 tsp. Sriracha

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    405
  • Carbohydrates
    28g
  • Fat
    14g
  • Protein
    43g
  • Sodium
    1535mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Mince garlic. Pat chicken dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Start the Broccoli and Chicken

    Toss broccoli, garlic, 2 tsp. olive oil, and ¼ tsp. salt on one half of prepared baking sheet. Spread broccoli into a single layer on its half. Roast in hot oven until broccoli starts to become tender, 6-8 minutes. Carefully remove from oven. Broccoli will finish cooking in a later step. While broccoli roasts, place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and chicken to hot pan. Cook until browned, 2-3 minutes per side. Remove from burner

  3. 3

    Finish the Broccoli and Chicken

    Transfer chicken to empty space on baking sheet. Reserve pan; no need to wipe clean. Roast again until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. Rest roasted chicken at least 5 minutes. While chicken rests, make glaze.

  4. 4

    Make the Glaze

    Return pan used to sear chicken to medium heat and add brown sugar, seasoning rub, Sriracha (to taste), and ⅓ cup water. Bring to a simmer, stirring occasionally. Once simmering, cook until glaze is the texture of a thin syrup, 3-5 minutes. Remove from burner and season with a pinch of pepper.

  5. 5

    Finish the Dish

    Plate as pictured on front of card, drizzling glaze over chicken. Bon appétit!

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