Bruschetta Chicken with Roasted Potatoes and Green Beans

ready to cook -- PACKAGED INGREDIENTS

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Cooked Red Potatoes
  • Info
    3 oz. Shredded Mozzarella
  • 4 fl. oz. Marinara Sauce
  • 2 tsp. Meatloaf Seasoning
  • ½ fl. oz. Basil Oil
  • Info
    2 Tbsp. Basil Pesto
  • 4 oz. Green Beans
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    567
  • Carbohydrates
    32g
  • Fat
    23g
  • Protein
    51g
  • Sodium
    1479mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging. Place potatoes and green beans in provided tray. Drizzle with basil oil and seasoning blend and toss to combine. Spread into an even layer.

  • 2

    Add Chicken and Topping

    Place chicken on top of vegetables and cover evenly with marinara sauce and cheese.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Garnish chicken with pesto. Bon appétit!

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