Oven-Ready
Bruschetta Chicken with Roasted Potatoes and Green Beans
ready to cook -- PACKAGED INGREDIENTS
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Sarah Thomsen
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Red Potatoes
- 4 fl. oz. Marinara Sauce
- 4 oz. Green Beans
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3 oz. Shredded Mozzarella
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2 oz. Basil Pesto
- ½ fl. oz. Basil Oil
- 2 tsp. Meatloaf Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqg4D5On
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Calories570
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Carbohydrates32g
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Net Carbs23g
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Fat23g
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Protein50g
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Sodium1480mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.
Place potatoes and green beans in provided tray. Drizzle with basil oil and seasoning blend and toss to combine. Spread into an even layer. -
2 Add Chicken and Topping
Place chicken on top of vegetables and cover evenly with marinara sauce and cheese.
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3 Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Garnish chicken with pesto. Bon appétit!
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