Grill-Ready

Buffalo Blue Cheese Grilled Chicken with Parmesan Ranch Green Beans

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    1 oz. Shaved Parmesan
  • Info
    1 oz. Blue Cheese
  • 12 oz. Trimmed Green Beans
  • Info
    ⅗ oz. Butter
  • 2 tsp. Hot Sauce
  • Info
    2 tsp. Buttermilk Dill Seasoning
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    422
  • Carbohydrates
    13g
  • Fat
    19g
  • Protein
    48g
  • Sodium
    1645mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place green beans, seasoning blend, butter, and a pinch of salt in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat chicken dry. If using steaks, follow same instructions.

  • 2

    Grill the Meal

    Place grill bag, window side up, on hot grill and cook until green beans are warmed through, 15-20 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt. Place chicken on hot grill and cook until browned, 5-7 minutes. Flip chicken, and top with hot sauce (hot sauce is aptly named; use less if spice-averse) and blue cheese. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. If using steaks, follow same instructions, cooking until steak reaches a minimum internal temperature of 145 degrees, 5-7 minutes.

  • 3

    Finish the Dish

    Carefully, open grill bag and scoop out green beans. Plate dish as pictured on front of card, topping green beans with Parmesan. Bon appétit!

  • 4

    For a Rainy Day...

    If cooking indoors, thoroughly rinse produce and pat dry. Pat chicken dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and remove from burner. Top chicken with hot sauce (use less if spice averse) and blue cheese, and tent with foil. While chicken cooks, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner and stir in seasoning blend, butter, and ¼ tsp. salt. Follow same plating instructions as grilling. Bon appétit!

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