Meal Kit

Buffalo Chicken Alfredo

with spinach and blue cheese garlic bread

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    6 oz. Penne Pasta
  • Info
    4 oz. Alfredo Sauce
  • Info
    1 Ciabatta
  • 2 oz. Baby Spinach
  • 1 Shallot
  • Info
    1 oz. Blue Cheese
  • 3 tsp. Frank's RedHot Sauce
  • Info
    ⅗ oz. Butter
  • 4 Garlic Clove

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    980
  • Carbohydrates
    96g
  • Net Carbs
    91g
  • Fat
    40g
  • Protein
    58g
  • Sodium
    1810mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook pasta

    8 c 2 t salt, standard time, reserve 1/2 c pasta water

  2. 2

    prep

    chop garlic

    dice shallot 1/4 inch

    rough chop spinach

    cut ciabatta in half, width wise

  3. 3

    cooking chicken

    large non stick, 2 t oil, medium high heat sear chicken 2-3 minutes, stir cook 3-4 minutes, stirring occasionally, season pinch of pepper

    remove from pan once cooked and place in bowl with hot sauce and 1 pad of butter, stir to melt butter and coat in sauce, wrap and set aside

  4. 4

    blue cheese bread

    while chicken sears, rub each 1/2 of bread with 1 t oil, spread half the garlic on the bread top with blue cheese, 425 degree oven for 6-7 minutes, until golden brown on the edges and cheese starts to melt

  5. 5

    sauce and finish pasta

    same pan from chicken, dont wipe, add 1 t oil, medium heat add shallot and other 1/2 of garlic, sweat for 1 minute, add pasta, spinach, alfredo and 1/4 c pasta water with other pad of butter, stir until butter melts and sauce coats pasta

    remove from heat and plate, top pasta with chicken and serve garlic bread on the side

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