Meal Kit

Buffalo Chicken Alfredo

with spinach and blue cheese garlic bread

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 Garlic Clove
  • Info
    1 Ciabatta
  • 3 tsp. Frank's RedHot Sauce
  • Info
    1 oz. Blue Cheese
  • 2 oz. Baby Spinach
  • 1 Shallot
  • Info
    6 oz. Penne Pasta
  • Info
    4 oz. Alfredo Sauce
  • Info
    ⅗ oz. Butter
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook pasta

    8 c 2 t salt, standard time, reserve ½ c pasta water

  2. 2


    chop garlic dice shallot ¼ inch rough chop spinach cut ciabatta in half, width wise

  3. 3

    cooking chicken

    large non stick, 2 t oil, medium high heat sear chicken 2-3 minutes, stir cook 3-4 minutes, stirring occasionally, season pinch of pepper remove from pan once cooked and place in bowl with hot sauce and 1 pad of butter, stir to melt butter and coat in sauce, wrap and set aside

  4. 4

    blue cheese bread

    while chicken sears, rub each ½ of bread with 1 t oil, spread half the garlic on the bread top with blue cheese, 425 degree oven for 6-7 minutes, until golden brown on the edges and cheese starts to melt

  5. 5

    sauce and finish pasta

    same pan from chicken, dont wipe, add 1 t oil, medium heat add shallot and other ½ of garlic, sweat for 1 minute, add pasta, spinach, alfredo and ¼ c pasta water with other pad of butter, stir until butter melts and sauce coats pasta remove from heat and plate, top pasta with chicken and serve garlic bread on the side

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