Fast & Fresh
Buffalo Pulled Pork Mac and Cheese with Corn
no prep, quick cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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½ oz. Grated Parmesan
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½ oz. Crispy Red Peppers
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0.88 oz. Zesty Buffalo Sauce
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8 oz. Cooked Penne Pasta
- 3 oz. Diced White Onion
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4 fl. oz. Cream Sauce Base
- 3 oz. Corn Kernels
- 8 oz. Fully Cooked Pulled Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories768
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Carbohydrates57g
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Fat47g
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Protein36g
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Sodium1505mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Dish
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, pasta, cream base, corn, ¼ cup water, onion, ¼ tsp salt and a pinch of pepper in provided tray. Cover tray with a damp paper towel. Microwave until onions are tender and dish is heated through, 10-12 minutes. Carefully remove from microwave. Add buffalo sauce (to taste) and stir to combine. Top with Parmesan and crispy red peppers. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, pasta, cream base, corn, onion, ¼ tsp salt and a pinch of pepper in provided tray. Cover tray with foil. Place tray on baking sheet and bake covered in hot oven until onions are tender and dish is heated through, 18-22 minutes. Carefully remove from oven. Add buffalo sauce (to taste) and stir to combine. Top with Parmesan and crispy red peppers. Bon appétit!
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