Fast & Fresh
Buffalo Pulled Pork Penne with Peppers
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Mixed Diced Peppers
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0.88 oz. Zesty Buffalo Sauce
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½ oz. Crispy Red Peppers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates48g
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Net Carbs45g
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Fat42g
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Protein32g
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Sodium1100mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Dish
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine diced peppers and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel and microwave until peppers are tender, 1-2 minutes. Remove from microwave. Stir in cream base, pasta, pulled pork, and 1 Tbsp. water until combined. Cover again with a damp paper town and microwave until heated through, 5-7minutes. Remove from microwave and stir in Buffalo sauce (to taste). Top with crispy red peppers. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine diced peppers and 1 Tbsp. water in provided tray. Cover tray with foil and place on baking sheet. Bake in hot oven until peppers are tender, 5-7 minutes. Remove from oven. Stir in cream base, pasta, pulled pork, and 1 Tbsp. water until combined. Bake again uncovered until heated through, 12-14 minutes. Remove from oven and stir in Buffalo sauce (to taste). Top with crispy red peppers. Bon appétit!
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