Fast & Fresh
Buffalo Pulled Pork Mac and Cheese with Corn
no prep, quick cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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½ oz. Grated Parmesan
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0.88 oz. Zesty Buffalo Sauce
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8 oz. Cooked Penne Pasta
- 3 oz. Diced White Onion
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4 fl. oz. Cream Sauce Base
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½ oz. Crispy Red Peppers
- 3 oz. Corn Kernels
- 8 oz. Fully Cooked Pulled Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories768
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Carbohydrates57g
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Fat47g
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Protein36g
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Sodium1505mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Dish
WRITTEN NEEDS NEW FINAL WITH PORK
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, pasta, cream base, corn, ¼ cup water, onion, ¼ tsp salt and a pinch of pepper in provided tray. Cover tray with a damp paper towel. Microwave until onions are tender and dish is heated through, 5-8 minutes. Carefully remove from microwave. Add buffalo sauce (to taste) and stir to combine. Top with Parmesan and crispy red peppers. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, pasta, cream base, corn, ¼ cup water, onion, ¼ tsp salt and a pinch of pepper in provided tray. Place tray on baking sheet and bake covered in hot oven until onions are tender and dish is heated through, 14-16 minutes. Carefully remove from oven. Add buffalo sauce (to taste) and stir to combine. Top with Parmesan and crispy red peppers. Bon appétit!
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