Snack

Buffalo-Style Chicken Crunch Rolls

with three-cheese blend and hot sauce

Prep & Cook Time: 15-20 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 3 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4.23 Buffalo-Style Chicken Crunch Rolls

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    210
  • Carbohydrates
    28g
  • Net Carbs
    28g
  • Fat
    6g
  • Protein
    12g
  • Sodium
    570mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Crunch Roll Instructions

    Freeze until use.

    Preheat oven to 400 degrees. Remove rolls from packaging. Prepare a baking sheet with foil and cooking spray. Place rolls on prepared baking sheet. Bake in hot oven until heated through, 18-20 minutes.

    Carefully remove from oven. Let rest, 1 minute.

    Bon appétit!

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