Meal Kit
Buffalo-Style Turkey Chili
with blue cheese crema and tortilla strips
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Buffalo Chicken Chili is one of the most downloaded recipes of all time from my daytime television show. Now you can experience this version with ground turkey I created for Home Chef right in your own kitchen.
In Your Box (serves 2)
- 15 oz. Fire Roasted Diced Tomatoes
- 10 oz. Ground Turkey
- 8 oz. Carrot
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- 4 Green Onions
- 1 Celery Stalk
- 1 fl. oz. Hot Sauce
- 1 oz. Tortilla Strips
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdmEJ3G
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Calories590
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Carbohydrates32g
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Net Carbs24g
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Fat38g
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Protein34g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Peel, trim, and halve carrot lengthwise. Cut into 1/4" dice.
Trim ends off celery and cut into 1/4" dice.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
Start the Turkey
Place a large pot over medium-high heat.
Add 2 Tbsp. olive oil, turkey, and a pinch of salt and pepper to hot pot.Break up until lightly browned, 3-4 minutes. -
Add the Vegetables
Add carrot, celery, white portions of green onions, half the green portions of green onions (reserve remaining for garnish), and a pinch of salt to hot pot.
Stir occasionally until vegetables start to soften and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes. -
Finish the Chili
Add tomatoes, demi-glace, hot sauce (to taste), and 3/4 cup water to hot pot. Stir to coimbine and bring to a simmer.
Once simmering, reduce heat to low and gently simmer. Stir occasionally until chili is slightly thickened and carrots are tender, 6-8 minutes.If chili is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.While chili cooks, continue recipe. -
Make Crema and Finish Dish
Add blue cheese (to taste), sour cream, and a pinch of pepper to a mixing bowl. Mash to combine.
Plate dish as pictured on front of card, garnishing with crema, tortilla strips, and remaining green portions of green onions. Buon appetito!
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