Bulgogi Pork Meatloaf

with sweet chili cauliflower

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Wheat, Peanuts, Sesame, Soy

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Cauliflower Florets
  • 10 oz. Ground Pork
  • 2 oz. Sweet Chili Sauce
  • Info
    1 fl. oz. Garlic Sesame Sauce
  • Info
    1 oz. Roasted Peanuts
  • Info
    ¼ cup Panko Breadcrumbs
  • ¼ oz. Cilantro
  • 1 tsp. Sriracha
  • 1 tsp. Citrus Mojo Rub
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 25-28 minutes.

  • If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until turkey reaches minimum internal temperature, 30-35 minutes.

  • If using Impossible burger, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 28-30 minutes.

  1. 1

    Start the Cauliflower

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine cauliflower and 2 tsp. olive oil in provided tray. Spread into a single layer.

    Roast in hot oven, 5 minutes.

    Cauliflower will finish cooking in a later step.

  2. 2

    Add the Meatloaves

    Combine ground pork, Sriracha (use less if spice-averse), panko, and 1/4 tsp. salt in a mixing bowl. Form into two equally-sized loaves.

    Carefully remove tray from oven. Push cauliflower to one side. Tray will be hot! Use a utensil.

    Place loaves in empty side of tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 25-30 minutes.

    While meal bakes, stem cilantro, reserving leaves whole.

    Coarsely crush peanuts in bag.

    Carefully remove tray from oven.

    To serve, top loaves with garlic sesame sauce and garnish cauliflower with sweet chili sauce, citrus mojo rub, peanuts, and cilantro. Bon appétit!

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