Meal Kit
Bulgogi-Style Beef Sando
with red cabbage and sesame fries
Prep & Cook Time: 45-55 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
- Protein-Packed
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
- 2 Brioche Buns
- 3 fl. oz. Teriyaki Glaze
- 3 oz. Shredded Red Cabbage
- 0.88 oz. Mayonnaise
- ½ fl. oz. Seasoned Rice Vinegar
- ½ oz. Lightly Toasted Sesame Oil
- 1 tsp. Gochujang Red Pepper Paste
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories980
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Carbohydrates111g
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Net Carbs104g
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Fat42g
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Protein44g
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Sodium2160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with sesame oil, 1/4 tsp. salt, sesame seeds, and a pinch of pepper. Spread into a single layer.Roast in hot oven until slightly browned, 25-30 minutes, tossing fries halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Prepare the Ingredients
In a mixing bowl, combine cabbage and vinegar. Set aside and let sit, at least 10 minutes.
In another mixing bowl, combine teriyaki sauce and gochujang (to taste). Set aside.Pat steak strips dry. Coarsely chop, then separate pieces. -
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. -
4 Add the Sauce
Add teriyaki mixture (to taste) to hot pan. Stir occasionally until combined and sauce is slightly thickened, 1-2 minutes.
Remove from burner. Rest, 3 minutes.While steak strips and sauce cook, continue recipe. -
5 Toast Buns and Finish Dish
Place a medium non-stick pan over medium heat.
Add buns, cut-side down, to hot, dry pan. Toast until slightly browned, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with steak mixture (to taste), cabbage, and top bun. Serve mayonnaise on the side for dipping fries. Bon appétit!
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