Butternut Squash Alfredo Penne

with spice-roasted walnuts and garlic bread

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Goat Cheese
  • Info
    1 Ciabatta
  • Info
    ½ oz. Grated Parmesan
  • Info
    5 oz. Penne Pasta
  • 8 oz. Cubed Butternut Squash
  • Info
    1 oz. Walnut Halves
  • ½ oz. Baby Spinach
  • Info
    4 oz. Alfredo Sauce
  • 1 tsp. Cajun Seasoning
  • 2 Garlic Clove

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook squash

    2 t oil, ½ cajun seasoning, ¼ t salt, stir in bowl and place on ½ of baking sheet 400 20-25

  2. 2

    cook pasta

    8 c water, 2 t salt boil 12-13 reserve ½ c pasta water

  3. 3


    mince garlic rough chop spinach rough chop nuts, toss w/ 1 t oil, and other half of cajun seasoning in same bowl from squash

  4. 4

    garlic bread

    drizzle ciabatta w/ 1 t oil per ½ spread garlic over bread, top w/ parm 400 on other half of baking sheet for 5-7

  5. 5

    finish pasta

    combine pasta, alfredo sauce, ¼ c water cook 1 minute until sauce coats pasta stir in squash and plate topping with nuts, goat cheese and butternut

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