All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
2 t oil, ½ cajun seasoning, ¼ t salt, stir in bowl and place on ½ of baking sheet 400 20-25
8 c water, 2 t salt
reserve ½ c pasta water
rough chop spinach
rough chop nuts, toss w/ 1 t oil, and other half of cajun seasoning in same bowl from squash
drizzle ciabatta w/ 1 t oil per ½
spread garlic over bread, top w/ parm
400 on other half of baking sheet for 5-7
combine pasta, alfredo sauce, ¼ c water cook 1 minute until sauce coats pasta
stir in squash and plate topping with nuts, goat cheese and butternut
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.