Oven-Ready
Oven-Ready
Butternut Squash and Sausage Pasta Bake
with basil pesto and goat cheese
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 8 oz. Cubed Butternut Squash
- 8 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 1 oz. Goat Cheese
- 1 oz. Basil Pesto
- ½ oz. Grated Parmesan Cheese
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates56g
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Net Carbs52g
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Fat42g
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Protein32g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or ground turkey, follow same instructions.
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1 Prepare the Butternut Squash
In a microwave-safe bowl, combine 1 tsp. olive oil and butternut squash.
Microwave uncovered until slightly tender, 4-6 minutes.Carefully remove from microwave and transfer to provided tray. Toss with garlic pepper and a pinch of salt. Push to one side of tray. -
2 Bake the Butternut Squash and Sausage
Add sausage to empty side of tray, breaking into bite-sized pieces. Evenly top with 1 tsp. olive oil.
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 15-18 minutes.Carefully remove from oven. -
3 Add Pasta and Finish Meal
Stir in cream base, pasta, grated cheese, and a pinch of salt until combined. Tray will be hot! Use a utensil/caution. Cover with foil.
Bake covered in hot oven until pasta is heated through, 12-15 minutes.Carefully remove from oven.To serve, top pasta with goat cheese and pesto. Bon appétit!
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