Oven-Ready
Butternut Squash Bravas Tacos
with slaw and cotija
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cubed Butternut Squash
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 4 oz. Mixed Diced Peppers
- 2½ fl. oz. Enchilada Sauce
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1½ fl. oz. Garlic Aioli
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½ oz. Grated Cotija Cheese
- ¼ oz. Cilantro
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates64g
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Net Carbs57g
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Fat24g
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Protein10g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Butternut Squash
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In provided tray, combine butternut squash, taco seasoning, 1/4 tsp. salt, and 1 tsp. olive oil. Spread into an even layer.Bake uncovered in hot oven until softened, 10-12 minutes. -
2 Add Peppers and Sauce and Bake Meal
Carefully remove from oven. Add peppers and enchilada sauce to tray and stir to combine. Tray will be hot! Use a utensil.
Bake again uncovered in hot oven until vegetables are tender, 10-15 minutes.While meal bakes, continue recipe. -
3 Make Slaw and Heat Tortillas
In a mixing bowl, combine slaw mix and garlic aioli.
Tear cilantro.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.Carefully remove tortillas from microwave and tray from oven.To serve, fill tortillas with vegetables, slaw, cheese, and cilantro. Bon appétit!
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