15 Minute Meal Kit

Caesar Chicken with Parmesan Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy, Fish (Anchovy)

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Caesar salad is one of the best salads out there, but salad for dinner? It's just not enough. You'll be hungry an hour later! You won't be hungry with this meal, that scrumptious garlicky good flavor covering a succulent chicken breast. The crunchy croutons on top raise it from good to perfection.

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • 1 Yellow Onion
  • 13 oz. Boneless Skinless Chicken Breasts
  • ½ tsp. Garlic Salt
  • 12 oz. Trimmed Green Beans
  • Info
    1½ oz. Caesar Dressing
  • Info
    ½ oz. Seasoned Croutons

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    531
  • Carbohydrates
    22g
  • Fat
    29g
  • Protein
    45g
  • Sodium
    1514mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using salmon fillets, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as chicken in Step 1, cooking, skin side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.

  • If using ribeye, follow same instructions as chicken in Step 1, cooking until browned and steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  1. 1

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Tent chicken with foil. While chicken cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Coarsely crush croutons. Halve and peel onion. Cut one half into ¼" slices. (Remaining half is yours to use as you please!).

  3. 3

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add green beans and onion to hot pan. Stir often until lightly browned, 3-4 minutes. Add garlic salt and 2 Tbsp. water to hot pan. Cover, and stir occasionally until green beans are tender and water is evaporated, 5-7 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with dressing, green beans with Parmesan, and entire dish with croutons. Bon appétit!

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