Cajun Prosciutto Mini Flatbreads with Remoulade Sauce
ready in 15 minutes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Stem, seed, remove ribs, and cut green bell pepper into ½" dice.
crisp prosciutto plate. microwave 3 minutes
medium pan, medium-high heat, 1 tsp oil. Cook peppers 3-4 minutes or until tender
"Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes.
Keep an eye on oven as flatbreads may burn easily under broiler.
Place baking sheet under broiler again until cheese is melted, 1-2 minutes."
Place cheese on flatbread, then prosciutto and peppers. return to broil 2-3 minutes or until cheese is melted. drizzle with sauce.
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