Express
Cajun Prosciutto Mini Flatbreads with Remoulade Sauce
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy), Milk, Eggs, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
- 1 Green Bell Pepper
-
4 Mini Naan Flatbreads
-
3 oz. Shredded Cheddar-Jack Cheese
- 3 oz. Prosciutto
-
1.9 oz. Remoulade Sauce
- ½ fl. oz. Garlic Oil
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories770
-
Carbohydrates56g
-
Net Carbs54g
-
Fat46g
-
Protein20g
-
Sodium1830mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare Ingredients
Stem, seed, remove ribs, and cut green bell pepper into 1/2" dice.
crisp prosciutto plate. microwave 3 minutes -
2 cook peppers
medium pan, medium-high heat, 1 tsp oil. Cook peppers 3-4 minutes or until tender
-
3 toast flatbreads
"Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes.
Keep an eye on oven as flatbreads may burn easily under broiler.Place baking sheet under broiler again until cheese is melted, 1-2 minutes." -
4 finish dish
Place cheese on flatbread, then prosciutto and peppers. return to broil 2-3 minutes or until cheese is melted. drizzle with sauce.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
