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Cajun Prosciutto Mini Flatbreads with Remoulade Sauce

ready in 15 minutes

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Fish (Anchovy), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Green Bell Pepper
  • Info
    4 Mini Naan Flatbreads
  • 3 oz. Prosciutto
  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • Info
    1.9 oz. Remoulade Sauce
  • ½ fl. oz. Garlic Oil
  • ¼ tsp. Red Pepper Flakes
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    770
  • Carbohydrates
    56g
  • Net Carbs
    54g
  • Fat
    46g
  • Protein
    20g
  • Sodium
    1830mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients

    Stem, seed, remove ribs, and cut green bell pepper into 1/2" dice.

    crisp prosciutto plate. microwave 3 minutes

  2. 2

    cook peppers

    medium pan, medium-high heat, 1 tsp oil. Cook peppers 3-4 minutes or until tender

  3. 3

    toast flatbreads

    "Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes.

    Keep an eye on oven as flatbreads may burn easily under broiler.

    Place baking sheet under broiler again until cheese is melted, 1-2 minutes."

  4. 4

    finish dish

    Place cheese on flatbread, then prosciutto and peppers. return to broil 2-3 minutes or until cheese is melted. drizzle with sauce.

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