Cajun Prosciutto Mini Flatbreads with Remoulade Sauce

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 1 Green Bell Pepper
  • ½ fl. oz. Garlic Oil
  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • Info
    4 Mini Naan Flatbreads
  • Info
    1.9 oz. Remoulade Sauce
  • 3 oz. Prosciutto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    767
  • Carbohydrates
    54g
  • Fat
    47g
  • Protein
    20g
  • Sodium
    1843mg

Recipe Steps

  • 1

    Prepare Ingredients

    Stem, seed, remove ribs, and cut green bell pepper into ½" dice. crisp prosciutto plate. microwave 3 minutes

  • 2

    cook peppers

    medium pan, medium-high heat, 1 tsp oil. Cook peppers 3-4 minutes or until tender

  • 3

    toast flatbreads

    "Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler. Place baking sheet under broiler again until cheese is melted, 1-2 minutes."

  • 4

    finish dish

    Place cheese on flatbread, then prosciutto and peppers. return to broil 2-3 minutes or until cheese is melted. drizzle with sauce.

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