Cajun Prosciutto Mini Flatbreads with Remoulade Sauce
ready in 15 minutes
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Fish, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
- ¼ tsp. Red Pepper Flakes
- 1 Green Bell Pepper
- ½ fl. oz. Garlic Oil
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3 oz. Shredded Cheddar-Jack Cheese
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4 Mini Naan Flatbreads
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1.9 oz. Remoulade Sauce
- 3 oz. Prosciutto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories767
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Carbohydrates54g
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Fat47g
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Protein20g
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Sodium1843mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients
Stem, seed, remove ribs, and cut green bell pepper into ½" dice. crisp prosciutto plate. microwave 3 minutes
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2 cook peppers
medium pan, medium-high heat, 1 tsp oil. Cook peppers 3-4 minutes or until tender
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3 toast flatbreads
"Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler. Place baking sheet under broiler again until cheese is melted, 1-2 minutes."
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4 finish dish
Place cheese on flatbread, then prosciutto and peppers. return to broil 2-3 minutes or until cheese is melted. drizzle with sauce.
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