Cajun Pulled Pork Penne Alfredo

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    0.24 oz. Parmesan Cheese Crisps
  • 6 oz. Pepper and Onion Mix
  • 1 tsp. Cajun Seasoning
  • Info
    4 oz. Alfredo Sauce
  • Info
    8 oz. Cooked Penne Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    702
  • Carbohydrates
    46g
  • Fat
    42g
  • Protein
    35g
  • Sodium
    1402mg

Recipe Steps

  • 1

    Cook The Pasta Mixture

    In a large nonstick pan over medium high heat, add 1 tsp of olive oil. Add fajita mix and a pinch of salt and pepper to hot pan. Stir occasionally until tender and lightly charred, 5-8 minutes. Add pasta, alfredo sauce, and 2 TB of water. Heat through. While vegetables cook, prepare the pulled pork.

  • 2

    Heat The Pulled Pork

    In a medium nonstick pan over medium high heat, add 1 tsp of olive oil. Add pulled pork, cajun seasoning and 2 TB of water and heat through.

  • 3

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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