All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
peel and dice ¾in sweet potato
stem and chop kale into bite sized pieces
Combine vegetable base, 2¼ c water and farro in medium pot over with ¼ t salt and bring to a boil on medium high heat
reduce heat to medium, place lid on pot and simmer for 25 minutes
add kale ½ way through cooking, stir to incorporate and place lid back on to finish cooking
Cooking sweet potatoes and pepitas
toss sweet potatoes with 2t olive oil, ¼ t salt and a pinch of pepper
place on ¾ of prepared baking sheet and roast at 400 for 20 minutes
while sweet potatoes roast toss pepitas with 1t olive oil and cajun seasoning
with 5 minutes left on the cook of the potato add the pepitas to the open part of the baking sheet
Cooking pearl onions
heat small saute over medium heat with 1 t olive oil
add pearl onions and allow to sit for 2 minutes
toss and allow to cook another minute
add cider vinegar and reduce by ¾
turn heat to low, add butter and swirl pan to make glaze
Finish and plating
Add ½ of the Parmesan cheese to farro once full cooked and stir in until melted
top with more cheese and pepitas
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.