Meal Kit
Cali Turkey Burger
with guacamole and sweet potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
“Going back to Cali,” sang L.L. Cool J. (and Biggie). Those are just rap songs, though; this burger puts you in a Cali state of mind without moving your feet at all. A burger of tantalizing turkey, delightful cheese, and seasoned salt topped with rich, creamy guacamole and fresh tomato. No need to book the plane ticket; order this, and California will show up in your box, all 163,696 square miles. Tip: Remove the tomato core by carefully making a circle with your knife around the stem. Then just pluck the center part out.
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 12 oz. Ground Turkey
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2 Potato Rolls
- 1 Roma Tomato
- 2 oz. Guacamole
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2 oz. Shredded Cheddar Cheese
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oql6MZ3k
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Calories980
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Carbohydrates96g
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Net Carbs85g
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Fat42g
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Protein49g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as turkey in Steps 2 and 4, cooking until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
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1 Cook the Sweet Potatoes
Quarter sweet potatoes and cut into 1/2" dice.
Place sweet potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and half the seasoned salt (reserve remaining for burger patties). Massage oil into potatoes.Spread into a single layer. Roast in hot oven until potatoes are tender and browned, 18-20 minutes.While potatoes roast, prepare ingredients. -
2 Prepare Ingredients and Form Patties
Core tomato and cut into 1/2" dice.
Combine tomato, guacamole, and a pinch of salt in a mixing bowl. Set aside.Combine turkey, cheese, and remaining seasoned salt in another mixing bowl. Form mixture into two patties, about 4" in diameter. -
3 Toast the Buns
Place a large non-stick pan over medium heat.
Add rolls to hot, dry pan, cut side down, and toast until golden brown, 2-3 minutes.Remove rolls from pan and keep pan over medium heat. -
4 Cook the Burgers
Add 2 tsp. olive oil and patties to hot pan. Cook until patties are browned and reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.
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5 Finish the Dish
Plate dish as pictured on front of card, topping bottom roll with burger, guacamole, and top roll. Bon appétit!
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