All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Caprese means one thing beyond great flavors: it means red, white, and green. We've got all four of those action items going on this meal: green herbaceous pesto, red tomato-y marinara, and for white, the mozzarella or gnocchi. As for flavor… great doesn't begin to describe the forkfuls you'll savor. Rich, cheesy, and perfect.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Oven-Safe Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
Meatlovers! Add proteins with Swiss chard stems in Step 3. If using diced chicken pat dry and season with 1/4 tsp. salt and a pinch of pepper. Once Swiss chard leaves are added, stir occasionally until chicken reaches minimum internal temperature, 4-5 minutes. If using ground beef, season with 1/4 tsp. salt and a pinch of pepper. Once Swiss chard leaves are added, stir occasionally until no pink remains on beef, 4-5 minutes.Drain pan if desired.
Prepare the Ingredients
Stem Swiss chard and trim stalks. Cut stems into ¼” slices and coarsely chop leaves. Keep leaves and stems separate.
Cook the Gnocchi
Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add gnocchi to hot pan and stir occasionally until tender, 5-7 minutes.
Transfer gnocchi to a plate. Keep pan over medium-high heat.
Cook the Swiss Chard
Add 2 tsp. olive oil and Swiss chard stems to hot pan. Stir occasionally until tender, 3-4 minutes.
Add Swiss chard leaves. Stir occasionally until leaves are wilted, 4-5 minutes.
Add the Sauce
Stir marinara sauce and gnocchi into pan until fully combined. Sprinkle with cheese and dollop with pesto.
Remove from burner.
Finish the Dish
Place pan under hot broiler and broil until cheese is melted and bubbly, 2-3 minutes.
Keep an eye on oven as cheese may brown quickly under broiler.
Carefully, (handle will be hot!), remove from oven.
Plate dish as pictured on front of card. Bon appétit!
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