Caprese Gnocchi

with Swiss chard and mozzarella

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Caprese means one thing beyond great flavors: it means red, white, and green. We've got all four of those action items going on this meal: green herbaceous pesto, red tomato-y marinara, and for white, the mozzarella or gnocchi. As for flavor… great doesn't begin to describe the forkfuls you'll savor. Rich, cheesy, and perfect.

In Your Box (serves 2)

  • Info
    12 oz. Precooked Gnocchi
  • 6 oz. Swiss Chard
  • 6 fl. oz. Marinara Sauce
  • Info
    4 oz. Shredded Mozzarella
  • Info
    4 Tbsp. Basil Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    657
  • Carbohydrates
    73g
  • Fat
    30g
  • Protein
    21g
  • Sodium
    1722mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Stem Swiss chard and trim stalks. Cut stems into ¼” slices and coarsely chop leaves. Keep leaves and stems separate.

  • 2

    Cook the Gnocchi

    Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add gnocchi to hot pan and stir occasionally until tender, 5-7 minutes. Transfer gnocchi to a plate. Keep pan over medium-high heat.

  • 3

    Cook the Swiss Chard

    Add 2 tsp. olive oil and Swiss chard stems to hot pan. Stir occasionally until tender, 3-4 minutes. Add Swiss chard leaves. Stir occasionally until leaves are wilted, 4-5 minutes.

  • 4

    Add the Sauce

    Stir marinara sauce and gnocchi into pan until fully combined. Sprinkle with cheese and dollop with pesto. Remove from burner.

  • 5

    Finish the Dish

    Place pan under hot broiler and broil until cheese is melted and bubbly, 2-3 minutes. Keep an eye on oven as cheese may brown quickly under broiler. Carefully, (handle will be hot!), remove from oven. Plate dish as pictured on front of card. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.