Meal Kit
Caprese Gnocchi
with Swiss chard and mozzarella
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Sarah Thomsen
Caprese means one thing beyond great flavors: it means red, white, and green. We've got all four of those action items going on this meal: green herbaceous pesto, red tomato-y marinara, and for white, the mozzarella or gnocchi. As for flavor… great doesn't begin to describe the forkfuls you'll savor. Rich, cheesy, and perfect.
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
- 6 fl. oz. Marinara Sauce
- 6 oz. Swiss Chard
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4 oz. Shredded Mozzarella
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4 oz. Basil Pesto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmpayP7
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Calories660
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Carbohydrates73g
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Net Carbs63g
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Fat30g
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Protein21g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! Add proteins with Swiss chard stems in Step 3. If using diced chicken pat dry and season with 1/4 tsp. salt and a pinch of pepper. Once Swiss chard leaves are added, stir occasionally until chicken reaches minimum internal temperature, 4-5 minutes. If using ground beef, season with 1/4 tsp. salt and a pinch of pepper. Once Swiss chard leaves are added, stir occasionally until no pink remains on beef, 4-5 minutes.Drain pan if desired.
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1 Prepare the Ingredients
Stem Swiss chard and trim stalks. Cut stems into 1/4” slices and coarsely chop leaves. Keep leaves and stems separate.
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2 Cook the Gnocchi
Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add gnocchi to hot pan and stir occasionally until tender, 5-7 minutes.Transfer gnocchi to a plate. Keep pan over medium-high heat. -
3 Cook the Swiss Chard
Add 2 tsp. olive oil and Swiss chard stems to hot pan. Stir occasionally until tender, 3-4 minutes.
Add Swiss chard leaves. Stir occasionally until leaves are wilted, 4-5 minutes. -
4 Add the Sauce
Stir marinara sauce and gnocchi into pan until fully combined. Sprinkle with cheese and dollop with pesto.
Remove from burner. -
5 Finish the Dish
Place pan under hot broiler and broil until cheese is melted and bubbly, 2-3 minutes.
Keep an eye on oven as cheese may brown quickly under broiler.Carefully, (handle will be hot!), remove from oven.Plate dish as pictured on front of card. Bon appétit!
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